🔥 #現貨再次補貨
🔪 初心 Hatsukokoro|孔雀 Kujaku
V-Toku2 鋼芯 × 銅彩大馬士革|筋引 270mm
前一批很快就售完,這次再次補貨!
孔雀系列最有辨識度的地方,就是將 V-Toku2 高碳合金鋼與帶有銅色層次的大馬士革刀身結合。
搭配270mm筋引修長的比例,不只是實際拿來處理肉類相當實用,外觀也非常有特色。
而且這次除了圖片中的高階刀柄配置之外,也可以依照預算搭配不同刀柄。
🔥 整刀最低 NT$8,000 起就可以入手!
想簡單實用,或像圖片一樣搭得比較有特色,都可以自己選。
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✨ 這把的重點
✔ V-Toku2 鋼芯|武生特殊鋼 V-Steel 系列
✔ 約 HRC 64|高硬度取向、優秀刃持表現
✔ 銅彩大馬士革|銅色紋理與鋼材層次交錯
✔ 270mm 筋引|肉類分切、修清與長距離拉切
✔ 約4.1cm刃寬|比傳統細身筋引更有存在感
✔ 約2.3mm刀背 × 約205g|修長但不會過度輕飄
✔ 多款刀柄自由搭配|整刀 NT$8,000 起
👉 V-Toku2 × 銅彩大馬士革 × 270mm筋引
想要實用配置或高階配置,都可以依照自己的預算選擇。
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📏 產品規格
品牌:初心 Hatsukokoro
系列:孔雀 Kujaku
鋼芯:V-Toku2
外層:銅彩大馬士革
硬度:約 HRC 64
刀型:筋引
刀刃:雙刃
🔹 270mm
實際刃長:約270mm
刃寬:約4.1cm
刃厚:約2.3mm
重量:約205g
柄長:約135mm
⚠️ 手工刀具的尺寸、厚度與重量,每把可能存在些許合理誤差。
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🔹 V-Toku2|武生特殊鋼
V-Toku2 為日本武生特殊鋼 V-Steel 系列中的高碳合金工具鋼。
除了較高的碳含量之外,也透過合金元素的搭配,提升硬度與耐磨耗表現。
這把硬度約 HRC 64,實際運用在料理刀上,最大的特色就是能兼顧細緻刃口與良好的刃口保持能力。
✔ 刃口細緻、切削感直接
✔ 高硬度與良好耐磨耗性
✔ 優秀的刃口保持能力
✔ 適合喜歡高碳鋼切感的使用者
對喜歡傳統高碳鋼,又希望刃持表現再進一步的人來說,V-Toku2 是相當有特色的選擇。
⚠️ V-Toku2 鋼芯並非不鏽鋼,會氧化、生鏽。
使用後請盡快清洗並完全擦乾,避免長時間接觸水分、鹽分或酸性食材。
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🦚 孔雀 Kujaku|銅彩大馬士革
這系列除了鋼材之外,最吸睛的就是刀身的大馬士革紋路。
不同金屬層經過加工後形成明顯層次,其中帶有銅色的紋理穿插在鋼材之間。
不同角度與光線下,都能看到不同的紋理變化。
而且每把刀的大馬士革紋路分布都不會完全相同。
也正因如此,「孔雀 Kujaku」不只是性能取向的料理刀,本身也具有非常高的外觀辨識度。
V-Toku2 的性能 × 銅彩大馬士革的外觀
兩個都是這系列的主角。
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🥩 筋引 270mm|長距離拉切主力
筋引(Sujihiki)本身就是相當適合肉類修清、分切與切片的修長刀型。
270mm的有效刃長,在處理:
✔ 牛排
✔ 烤肉
✔ 火腿
✔ 熟成肉
✔ 大型肉塊
✔ 肉類去筋、脂肪修整
都能利用較長的刀身完成乾淨的拉切。
相較較短的牛刀,修長刀身能減少來回鋸切的次數,也更容易留下平整漂亮的切面。
而這把實測刃寬約4.1cm,不屬於非常極端的窄身筋引。
因此除了保有筋引的修長比例之外,實際握在手上的刀身存在感也會更明顯一些。
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🪵 刀柄自由搭配|整刀 NT$8,000 起
這把並不是一定要搭配圖片中的高階刀柄。
如果比較重視實用性,或希望把預算主要放在刀身本身,也可以選擇較為平價的刀柄配置。
🔥 以下價格皆為「刀身+刀柄+安裝完成」的整刀售價
🔹 鐵刀木 × 黑檀口輪
💰 整刀|NT$8,000
🔹 花梨木 × 黑檀口輪
💰 整刀|NT$8,000
🔹 一體黑檀木
💰 整刀|NT$8,000
🔹 鐵刀木 × 黑水牛角口輪
💰 整刀|NT$8,500
🔹 黑檀木 × 白水牛角口輪
💰 整刀|NT$9,000
🔹 三鎳銀特殊柄(非碳纖維款)
💰 整刀|NT$10,500 起
🔹 碳纖維、全銀、高階特殊木材
💰 歡迎私訊詢問
所以如果喜歡孔雀的 V-Toku2 銅彩大馬士革刀身,但不需要搭配太高階的刀柄:
👉 NT$8,000 就可以直接入手完整成刀。
想把預算留給刀身,就選簡單實用的配置。
想讓整把刀更有收藏感,也可以再升級特殊木材、三鎳銀、碳纖維或其他高階刀柄。
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🌹 圖中展示配置
紅色穩定木 × 黑水牛角口輪 × 三鎳銀
💰 圖中配置整刀|NT$11,000
紅色穩定木與刀身的銅彩大馬士革其實搭得非常漂亮。
中間再利用黑水牛角與三道鎳銀做出層次,讓紅色、黑色、銀色與刀身本身的銅色互相搭配。
如果比較重視整把刀的完整視覺效果,老闆自己蠻推薦圖片這個配置。🤣
⚠️ 天然木材與水牛角的紋路、色澤皆會有所不同。
如對實際花紋有疑慮,歡迎下單前請我們拍攝現貨照片確認。
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🛡 訂製刀鞘
可另外加購訂製刀鞘。
不同木材與配置價格不同,有需要歡迎私訊詢問。
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📩 #現貨供應
🔥 初心 Hatsukokoro|孔雀 Kujaku
V-Toku2 銅彩大馬士革|筋引 270mm
這系列老闆覺得真正迷人的地方,就是它沒有只有外觀。
V-Toku2 本身就是一款性能相當有意思的高碳合金鋼,再配上孔雀系列辨識度非常高的銅彩大馬士革。
270mm又剛好是筋引相當實用的尺寸。
而且這次刀柄配置可以自己選:
💰 實用配置|整刀 NT$8,000 起
🌹 圖中紅色穩定木配置|整刀 NT$11,000
不一定要一次配到最高階。
喜歡刀身就先選一組簡單耐看的刀柄;想要整把做得更有特色,也有高階配置可以慢慢挑。
同一把孔雀,依照自己的預算與喜好來搭配就好。🤣
📩 現貨再次補貨,有興趣歡迎私訊洽詢。
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#初心 #Hatsukokoro
#孔雀 #Kujaku
#VToku2 #武生特殊鋼
#銅彩大馬士革 #Damascus
#筋引 #Sujihiki #筋引270mm
#270mm #高碳鋼
#日本廚刀 #料理刀 #專業廚刀
#客製刀柄 #穩定木 #黑檀
#現貨供應
#和欣行 #HeXinHang
🔥 Restocked | Now In Stock
🔪 Hatsukokoro | Kujaku
V-Toku2 Core × Copper Damascus | Sujihiki 270mm
The previous batch sold out very quickly, and now it is finally back in stock!
The most distinctive feature of the Kujaku series is the combination of a V-Toku2 high-carbon alloy steel core with a striking Damascus blade featuring copper-toned layers.
Paired with the long, elegant proportions of a 270mm Sujihiki, it is not only highly practical for meat preparation but also has a very distinctive appearance.
And this time, you are not limited to the premium handle configuration shown in the photos — different handles can be selected according to your budget.
🔥 Complete knife configurations start from only NT$8,000!
Whether you prefer something simple and practical or a more distinctive premium setup like the one shown, the choice is yours.
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✨ Product Highlights
✔ V-Toku2 Core|Takefu Special Steel V-Steel Series
✔ Approx. HRC 64|High Hardness with Excellent Edge Retention
✔ Copper Damascus|Copper-Toned Patterns Layered Between the Steel
✔ 270mm Sujihiki|Ideal for Meat Portioning, Trimming & Long Slicing Strokes
✔ Approx. 41mm Blade Height|More Substantial Than a Traditionally Narrow Sujihiki
✔ Approx. 2.3mm Spine × 205g|Long and Slender Without Feeling Excessively Light
✔ Multiple Handle Options|Complete Knife from NT$8,000
👉 V-Toku2 × Copper Damascus × 270mm Sujihiki
Whether you prefer a practical setup or a premium configuration, you can choose according to your own budget.
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📏 Specifications
Brand: Hatsukokoro
Series: Kujaku
Core Steel: V-Toku2
Cladding: Copper Damascus
Hardness: Approx. HRC 64
Profile: Sujihiki
Edge: Double Bevel
🔹 270mm
Actual Edge Length: Approx. 270mm
Blade Height: Approx. 41mm
Spine Thickness: Approx. 2.3mm
Weight: Approx. 205g
Handle Length: Approx. 135mm
⚠️ As each knife is handmade, slight variations in dimensions, thickness, and weight are normal.
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🔹 V-Toku2 | Takefu Special Steel
V-Toku2 is a high-carbon alloy tool steel from the V-Steel series by Takefu Special Steel, Japan.
In addition to its relatively high carbon content, its alloy composition is designed to provide increased hardness and wear resistance.
At approximately HRC 64, one of its most attractive characteristics in a kitchen knife is the combination of a fine cutting edge with excellent edge retention.
✔ Fine Edge with Direct Cutting Feedback
✔ High Hardness & Good Wear Resistance
✔ Excellent Edge Retention
✔ Ideal for Users Who Enjoy the Cutting Feel of High-Carbon Steel
For those who enjoy traditional high-carbon steels but want to take edge retention a step further, V-Toku2 is a particularly interesting option.
⚠️ The V-Toku2 core is not stainless steel and can oxidize or rust.
After use, wash and completely dry the knife as soon as possible. Avoid prolonged contact with moisture, salt, or acidic ingredients.
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🦚 Kujaku | Copper Damascus
Beyond the steel itself, the most eye-catching feature of the Kujaku series is undoubtedly its Damascus pattern.
Multiple metal layers create a pronounced visual contrast, with copper-toned lines running through the surrounding steel layers.
Different angles and lighting reveal different details within the pattern, and no two blades will have exactly the same Damascus distribution.
That individuality is exactly why Kujaku is not simply a performance-oriented kitchen knife — it also has an extremely recognizable visual identity.
V-Toku2 Performance × Copper Damascus Appearance
Both are equally important parts of the Kujaku series.
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🥩 Sujihiki 270mm | Made for Long, Clean Slicing Strokes
The Sujihiki is a long, slender profile particularly well suited for trimming, portioning, and slicing meat.
Its 270mm cutting edge works especially well for:
✔ Steak
✔ Roasts
✔ Ham
✔ Dry-Aged Meat
✔ Large Cuts of Meat
✔ Removing Sinew & Trimming Fat
The longer blade allows clean pulling cuts with fewer strokes.
Compared with a shorter Gyuto, the slender blade reduces repeated back-and-forth sawing motions and makes it easier to achieve a smooth, clean cut surface.
This particular knife measures approximately 41mm in blade height, so it is not an extremely narrow Sujihiki.
It retains the long proportions expected from a Sujihiki while giving the blade a slightly more substantial presence in hand.
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🪵 Choose Your Handle | Complete Knife from NT$8,000
This knife does not have to be paired with the premium handle shown in the photos.
If practicality is your priority — or you would simply rather put more of your budget toward the blade itself — several more affordable handle options are available.
🔥 All prices below include the blade + handle + complete installation.
🔹 Ironwood × Ebony Ferrule
💰 Complete Knife|NT$8,000
🔹 Karin Wood × Ebony Ferrule
💰 Complete Knife|NT$8,000
🔹 One-Piece Ebony
💰 Complete Knife|NT$8,000
🔹 Ironwood × Black Buffalo Horn Ferrule
💰 Complete Knife|NT$8,500
🔹 Ebony × White Buffalo Horn Ferrule
💰 Complete Knife|NT$9,000
🔹 Triple Nickel Silver Special Handle | Non-Carbon-Fiber Version
💰 Complete Knife|From NT$10,500
🔹 Carbon Fiber, Full Silver & Premium Specialty Woods
💰 Please contact us for available options and pricing.
So if you love the V-Toku2 Copper Damascus blade of the Kujaku series but do not need a premium handle:
👉 A complete, ready-to-use knife starts from just NT$8,000.
Want to keep your budget focused on the blade? Choose a simple and practical handle.
Want the entire knife to feel more collectible? Upgrade to specialty woods, triple nickel silver, carbon fiber, or other premium handle configurations.
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🌹 Handle Configuration Shown
Red Stabilized Wood × Black Buffalo Horn Ferrule × Triple Nickel Silver
💰 Complete Knife as Shown|NT$11,000
The red stabilized wood pairs beautifully with the copper-toned Damascus blade.
Black buffalo horn and three nickel-silver spacers add further contrast, bringing together the red, black, silver, and copper tones throughout the knife.
If the overall visual presentation of the complete knife matters to you, this is personally one of our favorite configurations. 🤣
⚠️ Natural wood and buffalo horn will vary in grain, pattern, and color.
If you have any concerns about the actual appearance, please feel free to ask us for photos of the available handles before placing your order.
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🛡️ Custom Saya
A custom-made saya can also be ordered separately.
Pricing varies depending on the wood and configuration selected. Please feel free to contact us for available options.
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📩 Now In Stock
🔥 Hatsukokoro | Kujaku
V-Toku2 Copper Damascus | Sujihiki 270mm
For us, what makes this series genuinely appealing is that it is not simply about appearance.
V-Toku2 itself is a very interesting high-carbon alloy steel, and here it is paired with the highly recognizable copper Damascus construction of the Kujaku series.
And 270mm happens to be an extremely practical size for a Sujihiki.
This time, you can also choose the handle configuration yourself:
💰 Practical Configuration|Complete Knife from NT$8,000
🌹 Red Stabilized Wood Configuration Shown|Complete Knife NT$11,000
There is no need to go straight for the most premium configuration.
If you love the blade, start with a simple, timeless handle.
If you want the entire knife to stand out even more, premium options are available as well.
Same Kujaku blade — simply build it according to your own budget and preferences. 🤣
📩 Restocked and now available | Please feel free to contact us for inquiries.
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#Hatsukokoro #Kujaku
#VToku2 #TakefuSpecialSteel
#CopperDamascus #Damascus
#Sujihiki #Sujihiki270mm
#270mm #CarbonSteel
#JapaneseKnife #JapaneseChefKnife #ProfessionalKnife
#CustomHandle #StabilizedWood #Ebony
#NowInStock
#HeXinHang













