✨【現貨供應】再次到貨・價格上漲啦！✨
🔪 藤原照康 作 FUJIWARA TERUYASU｜傳家寶刀
超青鋼 黑打 梨地槌目 和牛刀（指切りあり）｜和式柄

【你可能不知道的真相】

🔹 外觀「黑打 × 槌目」看似粗獷，卻讓師傅們一試成主顧！
🔹 不僅是一把刀，而是一件能世代傳承的工藝品。
🔹 從家庭到專業廚房，都是主力萬用牛刀之選！

👉 一試成主顧，狂用狂回購不是傳說！

【品牌介紹】

• 藤原照康鍛刀所 創業於 1870 年，承襲日本刀鍛造技術，並將其導入現代廚刀製作。

• 品牌標語：「総手造り鍛造包丁」（全手工鍛造廚刀）

• 150 年歷史 × 四代傳承 → 以極致刀鋒與職人精神著稱。

【技藝傳承】

🔸 明治三年創業，百五十年鍛造工藝傳承
🔸 從「日本刀」到「廚刀」，全手工鍛造的堅持從未改變
🔸 不僅追求極致鋒利，更重視持久切割力與可靠度

🛠 傳統刀劍技術導入廚刀，造就 「超青鋼 黑打牛刀」 ——
兼具強悍切味 × 長久耐用性 × 收藏價值。

【產品特色】

✅ 手工鍛造黑打槌目 → 減少食材附著感，切割更順暢
✅ 超青鋼 × 三層夾鋼結構 → HRC 67，高鋒利 × 高耐磨 × 保養相對容易
✅ 黑打梨地 × 手工波紋 → 每一把都是獨一無二的工藝印記
✅ 萬用牛刀設計 → 切片、切絲、剁肉皆宜，重量平衡、操控感佳
✅ 收藏價值高 → 限量製作，等候期動輒數年，職人心血結晶

【產品規格】

🔸 刀型：和牛刀（指切りあり）
🔸 鋼芯：超青鋼（高碳鋼，需特別防鏽保養）
🔸 硬度：HRC 67（官方測定）
🔸 刀刃種類：雙刃
🔸 柄材：朴木黑牛角
🔸 鞘：可加購訂製

■ 210mm
・實際刃長：210mm
・刃寬：4.8cm
・刃厚：3mm
・柄長：138mm ±
・重量：約 159g
💰 NT$ 19,500

■ 240mm
・實際刃長：240mm
・刃寬：5.0cm
・刃厚：3mm（漸薄）
・柄長：145mm
・重量：約 190g ±
💰 NT$ 24,500

📩 收藏與實用兼具，售完需等數年再製！
👉 想把「傳家寶刀」帶回家，請立即私訊洽詢。

#藤原照康 #超青鋼 #黑打槌目 #和牛刀 #傳家寶刀 #日本刀具 #專業廚刀 #職人手工 #限量刀

✨ [In Stock] Restock Available・Price Increased! ✨
🔪 Fujiwara Teruyasu｜The Heirloom Knife
Aogami Super Kurouchi Nashiji Tsuchime Wa-Gyuto (with finger notch)｜Wa-handle

【What You May Not Know】

🔹 The rugged “Kurouchi × Tsuchime” look hides extraordinary performance — many chefs become loyal after their first cut.
🔹 Not just a knife, but an heirloom-quality piece of craftsmanship.
🔹 From home kitchens to professional use, this gyuto is a versatile workhorse.

👉 One cut, and you’ll understand why chefs keep coming back for more!

【Brand Introduction】

Fujiwara Teruyasu Hamono was founded in 1870, inheriting the forging traditions of Japanese swords and applying them to modern kitchen knives.

Slogan: 「総手造り鍛造包丁」 – “All Handmade Forged Knives”

150 years of history × Four generations of mastery → renowned for ultimate sharpness and uncompromising craftsmanship.

【Craftsmanship Legacy】

🔸 Founded in Meiji 3 (1870), preserving 150 years of forging heritage
🔸 From “Japanese swords” to “kitchen knives” — full hand-forging tradition never compromised
🔸 Pursues not only razor sharpness but also durability and reliability

🛠 Traditional swordsmithing techniques adapted to kitchen knives gave birth to the Aogami Super Kurouchi Gyuto —
a perfect balance of cutting power × durability × collectible value.

【Product Highlights】

✅ Hand-forged Kurouchi Tsuchime finish → reduces food sticking for smoother cuts
✅ Aogami Super core × 3-layer construction → HRC 67, extreme sharpness × wear resistance × easier to maintain than pure carbon steel
✅ Kurouchi Nashiji finish × hand-formed hamon → every blade is a one-of-a-kind art piece
✅ Multi-purpose gyuto profile → slicing, dicing, and chopping with perfect weight & balance
✅ High collectible value → limited production, waiting times often years, crafted with unmatched dedication

【Specifications】

• Knife Type: Wa-Gyuto (with finger notch)

• Core Steel: Aogami Super (high-carbon steel, requires anti-rust care)

• Hardness: HRC 67 (official rating)

• Blade Edge: Double bevel

• Handle: Magnolia wood × Black buffalo horn ferrule

• Saya: Custom saya available

210mm

• Blade Length: 210 mm

• Blade Width: 4.8 cm

• Blade Thickness: 3 mm

• Handle Length: 138 mm ±

• Weight: ~159 g
  💰 Price: NT$19,500

240mm

• Blade Length: 240 mm

• Blade Width: 5.0 cm

• Blade Thickness: 3 mm (tapered)

• Handle Length: 145 mm

• Weight: ~190 g ±
  💰 Price: NT$24,500

📩 A true balance of utility & collectibility — once sold, the wait can be several years for the next batch!
👉 DM now if you wish to bring this “Heirloom Knife” into your kitchen.

#FujiwaraTeruyasu #AogamiSuper #KurouchiTsuchime #WaGyuto #HeirloomKnife #JapaneseKnives #ProKitchenKnife #HandForged #LimitedEdition