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市集刀如虹，貨郎笑語歡。
心願無法滿，荷包不堪歡。
家中刀滿架，皆因嗜好深。
妻見問價值，笑裡藏鋒芒。
多少人心聲，你我都懂。
強勢補貨，多種刀柄刀鞘可以選。
現實沒有赫刀，那不如買一把褐刀。
刀柄、刀鞘、刀身如是天然隨機材質，紋路不可能每把都跟我圖片中的一模一樣，除非是進貨數量只有一把的限定限量產品。
(本店刀柄也都可以加購換) 詳細款式請至下列連結挑選~
刀柄：款式選擇
擁有一把優質的刀，這是最大程度尊重食材，對待每日烹飪的一種禮遇。這是位於堺，擁有600年歷史的日本刀具的發源地，培育出鋒利而清晰的刀刃，將其傳承到現代生活中。
自1916年成立以來，馬場刃物製作所一直扎根於堺，堅持追求卓越的製作工藝，絕不滿足於老牌的名聲。前進到「傳統」的更高境界，為世界各地熱愛烹飪的人們製作刀具。
"使人更好"是美食的起點。
當把「人」寫得更好時，它變成了「食」，我們認為美味的料理能讓人們笑容滿面，並使他們身體健康。
因此，我們的願望是讓起初的「切割」過程變得輕鬆自在，不再感到壓力。
"刀刃的鋒利創造味道。在和食的世界中，有句諺語說：「無論是保留食材的原味還是改變它，一切取決於刀刃。」刀刃的方式影響著食材的咬感和口感，這正是「味道」的重要構成因素之一。所以，為了那些享用美食的人，今天也讓我們握著刀刃，追求完美的切割體驗。"
我們守護產地的技藝，將其傳承給下一代。
我們渴望長久地向世界推廣真正的堺打刃物。
因此，傳承自先輩的傳統技術也是我們的重要使命之一。
鍛冶師打鍛鋼，刃付師專注細緻的磨刀，他們是我們的工匠。我們與他們攜手，共同追求更高境界，並以彼此的信任關係來精益求精。
多年來，我們細緻地檢驗有缺陷的刃物，並進行化學分析，然後將數據與工匠共享，以提高鍛冶和磨刀的精準度。這些積累為我們帶來了無比的自信。
我們在保留真正的堺打刃物傳統的同時，也進行了符合時代需求的改進，塑造了我們的旗艦款「景清」包刀。
它具有令人難以置信的切割效果，手握感良好且易於保養的柄。
只要它存在，周圍的風景都會變得更美麗。現在，這款刀正在越洋，傳遍世界，交到那些熱愛烹飪的人手中。
上述轉譯自馬場刃物製作所官網：馬場刃物官網
Product Introduction:
Steel Material: Aogami #1 Steel, Tumbled Finish, Premium Brown
(Note: This knife may rust and is not permanently black; the color will fade with use and sharpening. However, it does not wear off immediately, so you can rest assured.)
Forged By: Traditional Craftsman Yoshikazu Tanaka
Specifications: 240mm
Actual Blade Length: 230mm
Blade Width: 4.9cm
Blade Thickness: 4.8mm at the heel tapering to 1mm at the tip
Weight: Depends on the handle
Handle Material: Orange Carbon Fiber with Black Acrylic and Nickel Silver
Handle Length: 143mm
Sheath: Customizable
Price: $25,000
The handle, sheath, and blade are made of natural, random materials; the pattern on each knife will not be exactly the same as the one in the images unless it is a limited product with only one in stock. (Handles can also be purchased separately.) Please check the link below for more styles.
Handle Styles: Style Selection
About Baba Hamono:
Owning a high-quality knife is the utmost respect for ingredients, treating daily cooking as a form of art. Located in Sakai, the birthplace of Japanese cutlery with a 600-year history, it cultivates sharp and clear blades, passing them down to modern life. Since its establishment in 1916, Baba Hamono has rooted itself in Sakai, pursuing excellence in craftsmanship and never settling for old fame. We strive to reach a higher realm of "tradition" by crafting knives for culinary enthusiasts worldwide.
"Making people better" is the starting point of gastronomy. When we write "people" better, it transforms into "food." We believe that delicious dishes bring smiles to people’s faces and keep them healthy. Therefore, our wish is to make the initial "cutting" process easy and stress-free.
"The sharpness of the blade creates flavor. In the world of Japanese cuisine, there is a saying: 'Whether preserving the original taste of ingredients or altering it, everything depends on the blade.' The way the blade cuts influences the texture and mouthfeel of ingredients, which is one of the key components of "flavor." So, for those who enjoy gourmet food, let's hold the blade today and pursue the perfect cutting experience."
"Craftsmanship"
We preserve the techniques of our birthplace and pass them on to the next generation. We aspire to promote genuine Sakai cutlery to the world for a long time. Thus, passing down the traditional skills inherited from our predecessors is also one of our important missions. Blacksmiths forge steel, and blade finishers focus on detailed sharpening; they are our artisans. We collaborate with them, striving for higher realms and refining our work through mutual trust.
Over the years, we have meticulously inspected defective blades and conducted chemical analyses, sharing the data with artisans to enhance the precision of forging and sharpening. This accumulation has given us immense confidence.
While preserving the true tradition of Sakai cutlery, we also made improvements to meet modern needs, shaping our flagship "Kagekiro" series. It offers incredible cutting performance, a comfortable grip, and is easy to maintain. As long as it exists, the scenery around it will become more beautiful. Now, this knife is crossing oceans, reaching those who love cooking around the world.
Translated from the official Baba Hamono website: Baba Hamono Official Website.
