✨【現貨供應・禮盒組】✨
送禮佳選｜自用實惠｜一次入手兩把主力刀型＋廚房剪刀！

🔪 藤原照康 作 FUJIWARA TERUYASU
西式《幻の名刀 指切りあり》菜切 & 牛刀套組
白一鋼芯 × 梨地槌目

#藤原照康 #FujiwaraTeruyasu #白一鋼 #槌目 #牛刀 #菜切 #日本廚刀 #手工鍛造 #專業廚刀 #禮盒組

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🏮 品牌介紹
創立於 1870 年的 藤原照康鍛刀所，承襲日本古式刀劍鍛造技術，並將其完美應用於現代廚刀設計。
品牌標語：「総手造り鍛造包丁」（全手工打造廚刀）
150 年歷史 × 四代傳承 —— 匠心堅持，鋒利與耐用兼具。

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🔨 技藝傳承
自明治三年（1870 年）起，藤原家族皆以鍛刀為業。
刀劍文化逐漸淡出實用領域後，轉而投入廚刀製作。
第四代職人鍛造的作品，延續「極致切味 × 一生相伴」的精神。

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🌟 產品特色
✅ 純手工鍛造 × 槌目紋理
每一把皆由職人全手工製作，槌目設計可減少食材黏附，切感順暢。

✅ 白一鋼芯 × 三層夾鋼
核心採用 Hitachi 白紙一號鋼（White #1），極致鋒利、切味持久。
外層不鏽鋼降低生鏽風險，保養相對容易。

✅ 梨地槌目仕上げ
刀面經細緻槌目加工 → 減少高含水食材吸附，料理更流暢。

✅ 兩大主力刀型，一次擁有
・牛刀：全能款，適合肉類、蔬菜、魚類
・菜切：專攻蔬果，切絲、切片更順手省力

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📐 產品規格
■ 牛刀 195mm
・刃長：約 195mm
・刃寬：約 4.6cm
・刃厚：約 3.4mm
・柄長：約 130mm
・重量：約 205g

■ 菜切 165mm
・刃長：約 165mm
・刃寬：約 4.9cm
・柄長：約 130mm
・重量：約 195g

■ 鋼材：白一鋼（三層夾鋼，需妥善保養）
■ 硬度：HRC 60–61
■ 柄材：電木合板（耐用穩固）
■ 刀鞘：可加購訂製

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💰 特惠價格
牛刀 195mm ＋ 菜切 165mm → NT$ 19,000
🎁 額外附贈：可拆式廚房剪刀一支

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📩 限量現貨・禮盒組合
送禮或自用皆宜 —— 入手職人手工打造的《幻の名刀》系列，錯過需久候！

✨ 【In Stock・Gift Set】 ✨
Perfect for gifting or personal use — get two essential knife types + kitchen scissors in one elegant package!
🔪 Fujiwara Teruyasu
Western Style “Maboroshi no Meitō – with Finger Guard” Nakiri & Gyuto Set
White #1 Core × Nashiji Tsuchime Finish

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🏮 Brand Introduction｜Fujiwara Teruyasu
Founded in 1870, Fujiwara Teruyasu Hamono inherits the ancient Japanese swordsmithing tradition, seamlessly applying it to modern kitchen knives.
Motto:「総手造り鍛造包丁」— Fully hand-forged knives crafted by artisans.
150 years of history × four generations of craftsmanship → unmatched sharpness and durability.

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🔨 Craftsmanship Heritage
Since Meiji Year 3 (1870), the Fujiwara family has been dedicated to the art of forging.
As sword-making gradually faded from daily life, their skill evolved into the art of kitchen knife production.
The fourth-generation bladesmiths continue to create knives that embody “ultimate sharpness × a lifetime of companionship.”

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🌟 Product Features
✅ Fully Hand-Forged × Tsuchime Texture
Each blade is handcrafted, with hammer marks that reduce food adhesion for smoother cuts.
✅ White #1 Steel Core × Triple-Layer Construction
Core steel: Hitachi White #1 — extremely sharp and long-lasting edge retention.
Outer stainless cladding minimizes rusting and eases maintenance.
✅ Nashiji (Pear-Skin) Tsuchime Finish
Delicate hammered texture reduces suction on high-moisture ingredients, enhancing cutting flow.
✅ Two Essential Knife Types for Daily Use
・Gyuto (195mm): All-purpose knife for meat, fish, and vegetables
・Nakiri (165mm): Specialist for vegetables — ideal for slicing and chopping

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📐 Specifications
Gyuto 195mm
・Blade length: 195 mm
・Blade width: 4.6 cm
・Blade thickness: 3.4 mm
・Handle length: 130 mm
・Weight: approx. 205 g

Nakiri 165mm
・Blade length: 165 mm
・Blade width: 4.9 cm
・Handle length: 130 mm
・Weight: approx. 195 g

・Steel: White #1 (triple-layer construction, requires proper care)
・Hardness: HRC 60–61
・Handle: Durable pakkawood (composite)
・Saya: Custom saya available (optional)

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💰 Special Set Price
Gyuto 195mm + Nakiri 165mm → NT$ 19,000
🎁 Bonus: Includes one detachable kitchen scissors

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📩 Limited In-Stock Gift Set
Perfect for both professionals and enthusiasts — own the legendary “Maboroshi no Meitō” hand-forged series by Fujiwara Teruyasu.
Once sold out, restock may take time — don’t miss the chance!

#FujiwaraTeruyasu #White1Steel #Tsuchime #Gyuto #Nakiri #JapaneseKnife #HandForged #ProfessionalKnife #GiftSet #HeXinHang