🪓 現貨一把・愛研磨的、拿來用的快買走喔！
🇯🇵 山脇刃物 × 堺北辰 池田美和作｜白三鋼 富士 本燒 先丸蛸引 360mm

#堺打刃物 #池田美和 #堺北辰 #白三鋼 #本燒 #先丸蛸引 #日本廚刀 #山脇刃物 #和欣行 #HeXinHang #現貨供應

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📌 商品規格
🔸 鋼材：白三鋼（油本燒）
　仕上：切刃、平鏡面 × 上半部「富士波刃紋」朦朧處理／背面無鏡面顯紋
🔸 刀刃種類：單刃
🔸 刀長：360 mm（實際刃長約 340 mm）
🔸 刃寬：約 3.8 cm
🔸 厚度：約 3.9 mm
🔸 重量：約 298 g
🔸 鍛治：池田美和
🔸 研磨：五十嵐 宣

📌 圖示柄材：白松石 × 上下仿象牙口輪 × 三鎳銀仿木釘
　柄長：170 mm
📌 其他柄材：多款可選（⚠ 天然材質紋理隨機，詳情請私訊）

✅ 附 山脇刃物證書
💰 售價：NT$ 48,000

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🏔️ 關於池田鍛錬所（Ikeda Tanrenjo）
池田美和（Yoshikazu Ikeda）自 1967 年起投入鍛造，
師承父親池田亀夫（Kameo Ikeda），並於 1983 年創立「池田鍛錬所」。

家族傳承：
・池田亀夫 —— 第二代鐵匠（池田鍛練所）
・池田辰男 —— 第三代鐵匠，延續家族作坊
・池田美和 —— 第四代鐵匠，創立獨立工坊「池田鍛錬所」

他每日專注於鍛造，不曾感到枯燥，
只為追求極致刃味與美學。
「堺北辰」正是其工房的高端代表系列之一。

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🗣️ 池田美和談鍛造

「1967 年，在父親的指導下開始製作刀具，
1983 年獨立創立池田鍛錬所。
自那時起，我便致力於堺打刃物技術的傳承與精進，
專注於高品質刀具的製作，特別是水本燒與墨流し之作。
1988 年獲國家級傳統工藝師認證，
現任堺打刃物傳統工藝師協會顧問。」

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🏆 主要獲獎紀錄
・1988 年 — 經濟產業大臣認定傳統工藝師
・1999 年 — 堺市商工功績賞
・2004 年 — 近畿經濟產業局長表彰
・2014 年 — 大阪府優秀技能者表彰（なにわの名工）

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📦 訂單付款與配送說明
⚠️ 因商品單價較高，恕不提供「貨到付款」服務。
⚠️ 若尺寸超出超商配送限制，亦無法使用超商取貨。
如符合上述情況，我們將主動通知並協助更改付款或配送方式。
感謝您的理解與支持 🙏

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🔹 客製與注意事項
✅ 可更換刀柄或訂製刀鞘（價格依材質調整）
✅ 刀柄、刀鞘、刀身皆為天然材質，紋理獨一無二
✅ 更多刀柄款式請參考：
👉 https://hexin-hang.com/album.php

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📩 現貨一把・獨特仕上處理・收藏級作品
堺北辰 × 池田美和匠心之作，
白三鋼油本燒 × 富士朦朧波紋 —— 刃味 × 風景 × 靈魂之鋼。

🪓 In Stock — Only One Available!
For those who love sharpening and using true blades — don’t miss this one! ⚡
🇯🇵 Yamawaki Hamono × Sakai Hokushin × Yoshikazu Ikeda
White #3 Steel “Fuji Hamon” Honyaki Sakimaru Takohiki 360mm

#SakaiHamono #YoshikazuIkeda #SakaiHokushin #White3Steel #Honyaki #SakimaruTakohiki #JapaneseKnife #YamawakiHamono #HeXinHang #InStock

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📌 Specifications
🔸 Steel: White #3 (Oil Quenched Honyaki)
　Finish: Polished bevel & hira mirror finish × Upper “Fuji Hamon” misted finish (no mirror hamon on ura side)
🔸 Edge Type: Single bevel
🔸 Blade Length: 360 mm (actual edge approx. 340 mm)
🔸 Blade Width: approx. 3.8 cm
🔸 Thickness: approx. 3.9 mm
🔸 Weight: approx. 298 g
🔸 Blacksmith: Yoshikazu Ikeda
🔸 Sharpener: Noburu Igarashi

📌 Handle shown: White magnolia stone × Faux ivory ferrule × Triple nickel-silver pins
　Handle Length: 170 mm
📌 Other handle options available (⚠ Natural materials vary; please DM for details)

✅ Comes with Yamawaki Hamono Certificate
💰 Price: NT$ 48,000

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🏔️ About Ikeda Tanrenjo (池田鍛錬所)
Yoshikazu Ikeda began forging in 1967 under his father Kameo Ikeda,
and established his independent workshop “Ikeda Tanrenjo” in 1983.

Family Lineage:
・Kameo Ikeda — 2nd generation smith (Ikeda Tanrenjo)
・Tatsuo Ikeda — 3rd generation smith, continuing the family tradition
・Yoshikazu Ikeda — 4th generation smith, founder of the modern Ikeda Tanrenjo

Ikeda is known for his deep dedication to the craft — forging daily without fatigue,
in pursuit of the purest expression of sharpness and beauty.
“Sakai Hokushin” stands as the premier line of his workshop.

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🗣️ Yoshikazu Ikeda on Forging

“I began making knives under my father’s guidance in 1967,
and founded Ikeda Tanrenjo in 1983.
Since then, I have devoted myself to preserving and refining the techniques of Sakai forging,
focusing on high-quality knives — especially mizuhonyaki and suminasu pieces.
In 1988, I was certified as a National Traditional Craftsman,
and I currently serve as an advisor to the Sakai Traditional Crafts Association.”

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🏆 Major Awards & Recognitions
・1988 — Certified Traditional Craftsman by the Ministry of Economy, Trade and Industry
・1999 — Sakai City Commerce & Industry Achievement Award
・2004 — Director’s Commendation, Kinki Bureau of Economy, Trade and Industry
・2014 — Osaka Prefecture “Naniwa no Meikō” (Excellent Craftsman) Award

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📦 Payment & Shipping Notice
⚠ Due to the high value of this item, cash-on-delivery is not available.
⚠ If the size exceeds convenience-store shipping limits, we will contact you to adjust shipping arrangements.
Thank you for your understanding and support 🙏

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🔹 Customization & Notes
✅ Handle or saya replacement available (price varies by material)
✅ Blade, handle, and saya are made of natural materials — each piece is one of a kind
✅ Browse more handle options here:
👉 https://hexin-hang.com/album.php

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📩 Only One Available｜Unique Finishing｜Collector’s Masterpiece
A collaboration of Sakai Hokushin × Yoshikazu Ikeda,
forged in White #3 oil-quenched honyaki with a Fuji mist hamon —
a blade of sharpness, scenery, and spirit.