🪓 現貨一把・特殊工藝處理品
🇯🇵 山脇刃物 × 堺北辰 池田美和作｜白三鋼 富士 本燒 先丸蛸引 330mm

#堺打刃物 #池田美和 #堺北辰 #白三鋼 #本燒 #先丸蛸引 #日本廚刀 #山脇刃物 #和欣行 #HeXinHang #現貨供應

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📌 商品規格
🔸 鋼材：白三鋼（油本燒）
　仕上：刃部鏡面 × 上半部「富士波刃紋」朦朧處理
🔸 刀刃種類：單刃
🔸 刀長：330 mm（實際刃長約 320 mm）
🔸 刃寬：約 3.5 cm
🔸 厚度：約 4.1 mm
🔸 重量：約 298 g
🔸 鍛治：池田美和
🔸 研磨：五十嵐 宣

📌 圖示柄材：黑檀 × 白水牛角口輪
📌 其他柄材：多款可選（⚠ 天然材質紋理隨機，恕不挑選）

✅ 附 山脇刃物證書
💰 售價：NT$ 50,000

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🏔️ 關於池田鍛錬所（Ikeda Tanrenjo）
池田美和（Yoshikazu Ikeda）自 1967 年開始鍛造刀具，
師承父親池田亀夫（Kameo Ikeda），1983 年創立「池田鍛錬所」。

家族傳承：
・池田亀夫 —— 第二代鐵匠（池田鍛練所）
・池田辰男 —— 第三代鐵匠，延續家族作坊
・池田美和 —— 第四代鐵匠，創立獨立工坊「池田鍛錬所」

他每日專注於鍛造，不曾感到枯燥，只為追求極致刃味與美學。
「堺北辰」即為其工房推出的高端代表系列之一。

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🗣️ 池田美和談鍛造

「1967 年，在父親的指導下開始製作刀具，1983 年獨立創立池田鍛錬所。
自那時起，我便致力於堺打刃物技術的傳承與精進，
專注於高品質刀具的製作，特別是水本燒與墨流し之作。
1988 年獲國家級傳統工藝師認證，現任堺打刃物傳統工藝師協會顧問。」

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🏆 主要獲獎紀錄
・1988 年 — 經濟產業大臣認定傳統工藝師
・1999 年 — 堺市商工功績賞
・2004 年 — 近畿經濟產業局長表彰
・2014 年 — 大阪府優秀技能者表彰（なにわの名工）

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📦 訂單付款與配送說明
⚠️ 因單價較高，本商品不提供「貨到付款」。
⚠️ 若尺寸超出超商配送限制，亦無法使用超商取貨。
如符合上述情況，我們會主動通知並協助更改付款或配送方式。
感謝您的理解與支持 🙏

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🔹 客製與注意事項
✅ 可更換刀柄或訂製刀鞘（價格依材質調整）
✅ 刀柄、刀鞘、刀身皆為天然材質，紋理獨一無二
✅ 更多刀柄款式請參考：
👉 https://hexin-hang.com/album.php

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📩 現貨一把・獨特仕上處理・收藏級作品
堺北辰 × 池田美和匠心之作，
白三鋼油本燒 × 富士朦朧波紋 —— 刃味 × 風景 × 靈魂之鋼。

🪓 In Stock — One-of-a-Kind Specially Finished Piece
🇯🇵 Yamawaki Hamono × Sakai Hokushin × Yoshikazu Ikeda
White #3 Steel “Fuji Hamon” Honyaki Sakimaru Takohiki 330mm

#SakaiHamono #YoshikazuIkeda #SakaiHokushin #White3Steel #Honyaki #SakimaruTakohiki #JapaneseKnife #YamawakiHamono #HeXinHang #InStock

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📌 Specifications
🔸 Steel: White #3 Steel (Oil-Quenched Honyaki)
　Finish: Mirror-finished bevel × Upper “Fuji Hamon” misted polish
🔸 Edge Type: Single Bevel
🔸 Blade Length: 330 mm (actual edge approx. 320 mm)
🔸 Blade Width: approx. 3.5 cm
🔸 Thickness: approx. 4.1 mm
🔸 Weight: approx. 298 g
🔸 Blacksmith: Yoshikazu Ikeda
🔸 Sharpener: Noburu Igarashi

📌 Handle shown: Ebony × White Buffalo Horn Ferrule
📌 Other Handle Options: Various natural materials available (⚠ wood grain and horn patterns vary)

✅ Includes official Yamawaki Hamono Certificate
💰 Price: NT$ 50,000

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🏔️ About Ikeda Tanrenjo (池田鍛錬所)
Yoshikazu Ikeda began forging knives in 1967 under his father, Kameo Ikeda,
and established his own workshop “Ikeda Tanrenjo” in 1983.

Family Lineage:
・Kameo Ikeda — 2nd generation blacksmith (Ikeda Tanrenjo)
・Tatsuo Ikeda — 3rd generation, continuing the family forge
・Yoshikazu Ikeda — 4th generation, founder of the independent Ikeda Tanrenjo

Ikeda works tirelessly, day after day, never tiring of forging —
driven by his pursuit of perfect edge performance and beauty in steel.
His “Sakai Hokushin” line represents the pinnacle of his craftsmanship.

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🗣️ Yoshikazu Ikeda on Forging

“I began making knives under my father’s guidance in 1967,
and established Ikeda Tanrenjo in 1983.
Since then, I’ve devoted myself to preserving and refining Sakai forging techniques,
specializing in high-quality blades such as mizuhonyaki and suminasu.
In 1988, I was certified as a National Traditional Craftsman,
and I currently serve as an advisor to the Sakai Traditional Craftsmen Association.”

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🏆 Major Awards & Recognitions
・1988 — Certified Traditional Craftsman (Ministry of Economy, Trade and Industry)
・1999 — Sakai City Commerce & Industry Achievement Award
・2004 — Director’s Commendation, Kinki Bureau of Economy, Trade & Industry
・2014 — Osaka Prefecture “Naniwa no Meikō” (Excellent Craftsman) Award

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📦 Payment & Shipping Notice
⚠ Due to the high value of this item, cash-on-delivery is unavailable.
⚠ Oversized items may exceed convenience-store shipping limits; we’ll contact you to arrange alternative delivery options.
Thank you for your understanding and support 🙏

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🔹 Customization & Notes
✅ Handle and saya replacement or customization available (price varies by material)
✅ Blade, handle, and saya are made from natural materials — each piece is unique
✅ Explore more handle options here:
👉 https://hexin-hang.com/album.php

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📩 Only One Available｜Special Finish｜Collector-Grade Masterpiece
A refined collaboration by Sakai Hokushin × Yoshikazu Ikeda —
White #3 Honyaki with “Fuji Mist Hamon” finish — a blade of sharpness, scenery, and soul.