🔥 現貨｜越前打刃物《甲鉄系列》
🔪 柴田崇行 Shibata Takayuki《超級青鋼》切付筋引 240mm

#越前打刃物 #柴田崇行 #ShibataTakayuki #甲鉄系列 #超級青鋼 #切付筋引 #日本廚刀 #職人工藝 #和欣行 #HeXinHang #現貨供應

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⚙️ 作品介紹
出自日本名研師 柴田崇行 之手，
「甲鉄系列」以 素材 × 形狀 × 功能性 為核心，追求極致切味與操作流暢度。
靈感取自日本第一艘裝甲艦「甲鉄」，
讓使用者體驗「隨心所欲地切割」的極致快感。

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💎 特色亮點

✅ 略帶弧度的刀刃設計
平衡切感與推切力道，減少摩擦、提升切割效率。

✅ 極銳利刀尖
完美應對雕刻、薄切蔬菜、雞肉、魷魚等細膩刀工。

✅ 鏡面拋光刀背
高鏡面處理增強手指摩擦力，使操作更穩定舒適。

✅ 粗糙處理刀身
特殊表面工法減少高含水食材附著（如魚肉、番茄），
切割更順暢、不卡刀。

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📏 產品規格
・鋼材：超級青鋼（⚠ 高碳鋼，會生鏽，需定期保養）
・硬度：HRC 63 ±
・刃長：約 240 mm
・刃寬：約 3.5 cm
・刃厚：約 2 mm
・柄長：約 130 mm
・重量：約 121 g
・柄材：紫檀八角柄（可換購其他款式）
・鞘：可加購訂製

💰 售價：NT$ 11,000

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⚒️ 鋼材解析｜超級青鋼 Super Aogami Steel
兼具「極致鋒利 × 優異耐磨 × 高韌性」的高碳工具鋼，
切味深邃俐落，極適合專業廚師與刀具收藏者。

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🧭 刀具使用與保養指南

✔ 使用建議
・請勿用於切割冷凍食材、剁骨或重摔（除出刃、剁刀外）。
・避免靠近火源或高溫，以防木柄變形或鬆動。

✔ 日常保養
・使用後請以中性清潔劑＋柔軟海綿洗淨，立即擦乾。
・高碳鋼刀具建議定期上防鏽油保養。
・請勿使用洗碗機或烘碗機清潔。
・建議搭配磨刀石定期研磨，維持最佳鋒利度。

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📩 現貨僅此一把・售完即無！
越前名匠柴田崇行 × 超級青鋼 × 「甲鉄」魂，
感受如戰艦般的力量與極致鋒利的日本鍛造之美。

🔥 In Stock｜Echizen Forged Knives “Kōtetsu Series”
🔪 Shibata Takayuki《Super Aogami Steel》Kiritsuke Sujihiki 240mm

#EchizenKnives #ShibataTakayuki #KotetsuSeries #SuperAogami #KiritsukeSujihiki #JapaneseKnife #Handcrafted #HeXinHang #InStock

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⚙️ About the Work
Crafted by the renowned Echizen sharpener Takayuki Shibata,
the “Kōtetsu Series” focuses on the perfect harmony of material × design × function,
delivering unmatched cutting performance and handling precision.

Inspired by Japan’s first ironclad warship “Kōtetsu”,
this knife embodies raw strength and surgical precision,
allowing you to cut with absolute freedom and control.

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💎 Key Features

✅ Slightly curved edge design
Balances slicing smoothness and push-cut control while reducing friction.

✅ Extremely sharp tip
Ideal for fine work such as carving, filleting, trimming chicken, or slicing squid.

✅ Mirror-polished spine
Provides comfortable finger contact and enhanced control during precise cuts.

✅ Matte-textured blade finish
Special surface treatment reduces food adhesion—especially for moist ingredients like fish or tomatoes—
ensuring a smooth, drag-free cutting experience.

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📏 Specifications
・Steel: Super Aogami (Blue Super Steel) – High-carbon steel; prone to rust, requires maintenance
・Hardness: HRC 63 ±
・Blade Length: 240 mm
・Blade Width: 3.5 cm
・Blade Thickness: 2 mm
・Handle Length: 130 mm
・Weight: 121 g
・Handle: Rosewood Octagonal (custom options available)
・Saya: Optional, custom order

💰 Price: NT$ 11,000

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⚒️ Steel Insight｜Super Aogami Steel
A top-grade carbon tool steel renowned for its balance of razor sharpness, edge retention, and toughness,
ideal for both professional chefs and discerning collectors seeking an expressive cutting feel.

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🧭 Care & Maintenance

✔ Usage Tips
・Do not use on frozen foods, bones, or for striking (except for Deba or cleavers).
・Avoid exposure to open flame or high heat to prevent handle warping.

✔ Maintenance
・Clean gently with neutral detergent and soft sponge; dry immediately after use.
・Apply food-safe oil regularly to prevent rust.
・Avoid dishwashers or dryers.
・Sharpen periodically with whetstones to maintain peak performance.

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📩 Only One Available｜Once Sold, It’s Gone!
Experience the strength and precision of Echizen master Shibata Takayuki’s “Kōtetsu Series” —
Super Aogami steel forged with soul, cutting with the might of an ironclad.