旬 Shun Dual Core VG-0028|日式菜切 165mm
商品編號:
VG-0028
NT$ 7,800 NT$ 7,500
數量

※ 因付款與配送方式因地區而異,海外顧客下單前請先私訊官方 LINE(ID:@iic0179b)聯繫我們

※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

🔥 現貨・漲價通知!
🇯🇵 旬 Shun VG0028|165mm 日式菜切 Coreless 系列

#旬刀 #Shun #VG0028 #Coreless #VG10 #VG2 #日本廚刀 #雙斜面菜切 #和欣行 #HeXinHang #現貨供應

━━━━━━━━━━━━━━━━━━━

📏 產品規格
・鋼材:Coreless 無鋼芯結構(VG10 × VG2 71層疊打)
・硬度:HRC 61 ±
・刀刃角度:手磨 16° × 16° 雙斜面(總角度 32°)
・刀刃處理:鏡面拋光(紋路每把皆不同,隨機出貨)

📐 尺寸
・全長:300 mm
・刃長:165 mm
・刃寬:約 4.9 cm
・刃厚:約 2.3 mm
・重量:約 187 g

・柄材:烏木 Pakka 木(八角造型)

💰 售價:NT$ 7,500

━━━━━━━━━━━━━━━━━━━

⚠️ 購買前須知
本店所有刀具、砥石、砧板等皆屬「個人衛生用品」,
猶豫期非試用期
請在下單前充分了解產品用途與保養方式,若有疑問請私訊洽詢。

━━━━━━━━━━━━━━━━━━━

🔪 刀具使用與保養注意事項

1️⃣ 請勿切冷凍食材或剁骨(除剁刀、出刃外)。
2️⃣ 使用後以清水(可搭配洗碗精)清潔,再以毛巾擦乾。
3️⃣ 若為高碳鋼或混合材質刀具,建議上防鏽油保養。
4️⃣ 避免洗/烘碗機清潔、避免接觸高溫或火源。
5️⃣ 建議使用磨刀石定期研磨維持鋒利度。
6️⃣ 不鏽鋼刀亦可能因保養不當而產生鏽斑。

━━━━━━━━━━━━━━━━━━━

📌 關於產品誤差與材質說明

・手工刀具厚度、重量可能有 ± 誤差值,屬正常現象。
・天然材質(刀柄、刀鞘)紋路皆為隨機,恕不挑選。
・商品圖片受光線與螢幕色差影響,僅供參考。
・如欲確認實際出貨刀具,可於下單前私訊索取實拍照。

━━━━━━━━━━━━━━━━━━━

📩 現貨供應・數量有限
Shun Coreless 菜切 —— 以 71 層鋼之美 × 無鋼芯技術,
展現前所未有的「一體化切感」。

🔥 Now In Stock・Price Adjustment Notice!
🇯🇵 Shun VG0028|165mm Japanese Nakiri — Coreless Series

#Shun #VG0028 #Coreless #VG10 #VG2 #JapaneseKnife #Nakiri #DoubleBevel #HeXinHang #現貨供應

━━━━━━━━━━━━━━━━━━━

📏 Specifications
Steel: Coreless structure — 71-layer laminated VG10 × VG2 composite (no core steel)
Hardness: HRC 61 ±
Edge angle: Hand-sharpened 16° × 16° (total 32° double bevel)
Blade finish: Mirror polish (each pattern is unique; shipped randomly)

📐 Dimensions
・Overall length: 300 mm
・Blade length: 165 mm
・Blade width: approx. 4.9 cm
・Blade thickness: approx. 2.3 mm
・Weight: approx. 187 g
・Handle: Ebony Pakka wood (octagonal shape)

💰 Price: NT$ 7,500

━━━━━━━━━━━━━━━━━━━

⚠️ Before You Buy
All knives, whetstones, and cutting boards are classified as personal hygiene products.
The “grace period” is not a trial period.
Please ensure you fully understand the product’s use and maintenance before ordering.
If unsure, feel free to contact us for guidance.

━━━━━━━━━━━━━━━━━━━

🔪 Usage & Maintenance Guidelines

1️⃣ Do not cut frozen food or bones (except for cleavers or Deba knives).
2️⃣ Wash gently with mild detergent and rinse with clean water after use. Dry immediately.
3️⃣ For carbon or mixed steels, apply a light coat of oil to prevent rust.
4️⃣ Avoid dishwashers, dryers, or exposure to heat and open flames.
5️⃣ Regular sharpening with whetstones is recommended to maintain optimal sharpness.
6️⃣ Even stainless steel may rust if not properly cared for.

━━━━━━━━━━━━━━━━━━━

📌 Notes on Variations & Materials

・Each handmade knife may vary slightly in thickness or weight (± tolerance is normal).
・Handles and sayas made from natural materials will have unique wood grain patterns — random shipment only.
・Photos are for reference; lighting and display may cause slight color variation.
・If you wish to confirm the actual item before purchase, contact us for live product images.

━━━━━━━━━━━━━━━━━━━

📩 Available Now・Limited Quantity
Shun Coreless Nakiri — The harmony of 71-layer steel artistry × seamless “coreless” forging.
Experience the cutting sensation of true structural integration.

產品 Product

產品 Product

會員專區

購物車

0

聯絡我們