旬 Shun Dual Core VG-0020|正夫柳刃 265mm
商品編號:
VG-0020
NT$ 15,000
數量

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🔥 現貨供應|旬 Shun VG0020 正夫柳刃 265mm
🇯🇵 Coreless 系列|71 層鋼 × 鏡面拋光 × 極致流暢切感

#旬刀 #Shun #VG0020 #正夫柳刃 #Coreless #VG10 #VG2 #日本廚刀 #刺身刀 #單刃右手用 #和欣行 #HeXinHang #現貨供應

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📏 產品規格
・鋼材:Coreless 無鋼芯結構(VG10 × VG2 疊打 71 層鋼)
・表面:鏡面拋光處理
・硬度:HRC 61 ±
・刃型:單刃(右手用)
・角度:手磨 16° 精密開鋒

📐 尺寸
・全長:405 mm
・刃長:265 mm
・刃厚:約 4 mm
・重量:約 265 g
・柄材:烏木 Pakka 木(八角造型)

💰 售價:NT$ 15,000
🔹 刀鞘:可加購訂製(木質/黑檀/鐵刀木 等材質)

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💎 特色說明
・Shun Coreless 系列以「無鋼芯」技術聞名,透過 VG10 × VG2 交錯層鍛,
 形成細膩大馬士革紋理與強勁韌性。
・鏡面拋光展現出刀體的光影層次,兼具工藝美感與實用性能。
・單刃設計專為右手使用者打造,切割刺身、魚片時能呈現乾淨利落的斷面。

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⚠️ 購買與使用須知
・刀具、砥石、砧板屬個人衛生用品,猶豫期非試用期
・請勿切割冷凍食材、骨頭或硬物,以免造成崩刃。
・使用後以中性洗劑清潔並擦乾,請勿使用洗碗機。
・建議定期以磨刀石研磨,維持最佳鋒利度。

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📩 現貨供應・數量有限
Shun VG0020 —— 職人手工 × Coreless 技術 × 刺身專用之作。
體驗日本廚刀的極致銳利與工藝之美。

🔥 Now In Stock|Shun VG0020 Yanagiba 265mm
🇯🇵 Coreless Series|71-Layer Steel × Mirror Finish × Effortless Cutting Flow

#Shun #VG0020 #Yanagiba #Coreless #VG10 #VG2 #JapaneseKnife #SashimiKnife #RightHandSingleBevel #HeXinHang #現貨供應

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📏 Specifications
Steel: Coreless structure (VG10 × VG2, 71-layer lamination)
Finish: Mirror polish
Hardness: HRC 61 ±
Bevel: Single bevel (right-hand use)
Edge angle: Hand-sharpened at 16° precision edge

📐 Dimensions
・Overall length: 405 mm
・Blade length: 265 mm
・Blade thickness: approx. 4 mm
・Weight: approx. 265 g
・Handle: Ebony Pakka wood (octagonal shape)

💰 Price: NT$ 15,000
🔹 Saya available upon request — options include natural wood, ebony, or ironwood.

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💎 Features
・The Shun Coreless Series is renowned for its coreless forging technology,
alternating layers of VG10 and VG2 to create exceptional toughness and a refined Damascus texture.
Mirror-polished finish highlights subtle light reflections and brings both visual artistry and functional performance.
・Designed as a right-handed single bevel, ideal for sashimi and precise fish slicing —
delivering immaculate, smooth cuts without tearing the flesh.

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⚠️ Purchase & Care Instructions
・Knives, whetstones, and cutting boards are personal-use sanitary products — the cooling-off period is not a trial period.
・Do not cut frozen foods, bones, or hard materials to avoid chipping.
・Wash gently with mild detergent and dry immediately — avoid dishwashers.
・Regular sharpening with whetstones is recommended to maintain peak sharpness.

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📩 Available Now・Limited Stock
Shun VG0020 — Master craftsmanship × Coreless innovation × Sashimi precision.
Experience the ultimate harmony of Japanese sharpness and refined steel artistry.

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