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🔪 現貨供應｜堺孝行《銀鍛》銀三鋼系列
🇯🇵 日本堺職人手工鍛造 — 實戰型高硬度刀款
#堺孝行 #銀鍛 #銀三鋼 #出刃 #正夫柳刃 #單刃右手 #日本廚刀 #和欣行 #HeXinHang #現貨供應
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⚙️ 產品說明
・系列定位：粗用實戰款（完工度屬於實務型，非華麗裝飾刀）
・刀刃素材：銀三鋼（不鏽鋼，不易生鏽）
・刀刃硬度：HRC 59–61
・刃型設計：單刃（右手用）
・柄材：朴木八角 × 黑水牛口輪（可加購升級）
・鞘：可加購訂製（公版或客製材質）
・產地：日本 堺
⚠️ 手工刀具長度與厚度略有 ± 誤差，屬正常現象。
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▸ 240mm
・實際刃長：230mm
・刃寬：3.3cm
・刃厚：3.2mm
・重量：約 150g
💰 價格：NT$ 6,800
▸ 270mm
・實際刃長：260mm
・刃寬：3.4cm
・刃厚：3.1mm
・重量：約 176g
💰 價格：NT$ 8,000
▸ 300mm
・實際刃長：290mm
・刃寬：3.5cm
・刃厚：3.1mm
・重量：約 195g
💰 價格：NT$ 9,300
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▸ 165mm
・實際刃長：165mm
・刃寬：5.1cm
・刃厚：約 7mm（手工 ± 誤差）
・重量：約 289g
💰 價格：NT$ 7,800
▸ 180mm
・實際刃長：175mm
・刃寬：5.4cm
・刃厚：約 6.2mm
・重量：約 297g
💰 價格：NT$ 8,500
▸ 210mm
・實際刃長：210mm
・刃寬：6cm
・刃厚：約 7.4mm
・重量：約 377g
💰 價格：NT$ 10,500
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💎 系列特色
✅ 採用「銀三鋼」製成，兼具不鏽性與高鋒利度
✅ 適合日料職人與魚市場實戰用途
✅ 手感厚實、重量平衡、切味穩定
✅ 每把皆為堺職人手工打造，具備獨特細節差異
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📩 現貨供應中・尺寸可選
堺孝行《銀鍛》系列 ——
不追求華麗，只專注於「實戰 × 耐用 × 鋒利」的職人之作。
🔪 Now In Stock｜Sakai Takayuki “Gintan” Ginsan Steel Series
🇯🇵 Hand-Forged in Sakai, Japan — Professional-Grade High-Hardness Knives for Daily Use
#SakaiTakayuki #Gintan #GinsanSteel #Deba #Yanagiba #SingleBevel #JapaneseKnife #HeXinHang #和欣行 #NowInStock
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⚙️ Product Overview
・Series Concept: Practical, workhorse-style knives (functional rather than decorative finish)
・Blade Material: Ginsan Steel (Silver #3 stainless high-carbon steel)
・Hardness: HRC 59–61
・Bevel Type: Single bevel (right-hand use)
・Handle: Magnolia wood octagonal handle × Black buffalo horn ferrule (upgrade options available)
・Saya: Optional add-on — standard magnolia or custom-made versions available
・Origin: Sakai, Japan
⚠️ As each knife is hand-forged, slight variations in length and thickness (±) are normal.
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🐟 Yanagiba Series (Sashimi Knives)
▸ 240 mm
・Blade length: approx. 230 mm
・Blade width: approx. 3.3 cm ・Thickness: approx. 3.2 mm
・Weight: approx. 150 g
💰 NT$ 6,800
▸ 270 mm
・Blade length: approx. 260 mm
・Blade width: approx. 3.4 cm ・Thickness: approx. 3.1 mm
・Weight: approx. 176 g
💰 NT$ 8,000
▸ 300 mm
・Blade length: approx. 290 mm
・Blade width: approx. 3.5 cm ・Thickness: approx. 3.1 mm
・Weight: approx. 195 g
💰 NT$ 9,300
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🐡 Deba Series (Fish Butchery Knives)
▸ 165 mm
・Blade length: approx. 165 mm ・Blade width: approx. 5.1 cm
・Blade thickness: approx. 7 mm (± tolerance due to hand-forging)
・Weight: approx. 289 g
💰 NT$ 7,800
▸ 180 mm
・Blade length: approx. 175 mm ・Blade width: approx. 5.4 cm
・Blade thickness: approx. 6.2 mm
・Weight: approx. 297 g
💰 NT$ 8,500
▸ 210 mm
・Blade length: approx. 210 mm ・Blade width: approx. 6.0 cm
・Blade thickness: approx. 7.4 mm
・Weight: approx. 377 g
💰 NT$ 10,500
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💎 Series Highlights
✅ Forged from Ginsan (Silver #3) steel — rust-resistant yet capable of exceptional sharpness
✅ Designed for professional chefs and fishmongers, emphasizing durability and precision
✅ Thick spine & balanced weight for stable control during heavy-duty prep
✅ Fully hand-forged and finished by skilled Sakai artisans, each knife has subtle variations in detail and character
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📩 Now In Stock — Multiple Sizes Available!
The Sakai Takayuki “Gintan” Series:
No unnecessary decoration — only pure functionality, durability, and sharpness for professional use.
