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山脇刃物
堺北辰 池田美和作 白一鋼 富士 水本燒 褐返 先丸筋引 330mm
鋼材： 白一鋼、水本燒
刀刃種類： 雙刃
規格：
圖中柄材： 黑檀木總銀口輪
其他柄材： 多種柄可選擇（木紋顏色水牛口輪為天然材質隨機出貨，無法指定顏色）
鍛治： 池田美和
研磨： 五十嵐 宣
附山脇刃物證書
價格： $90,000
關於池田鍛錬所：
池田美和先生（Yoshikazu Ikeda）於1967年開始鍛造刀具，作為其父親池田亀夫（Kameo Ikeda) 的學徒，池田亀夫是池田鍛練所（Yoshikazu Tanrenjo）第二代鐵匠。哥哥池田辰男則接手了父親的作坊，成為第三代鐵匠。池田美和於1983年創立了自己的鐵打作坊「池田鍛錬所」。
雖然一遍又一遍地做同樣的事情，但他並不會感到無聊。幾十年來，池田美和專注於鍛造和工藝的技能，並獲得了許多的獎項。堺北辰則是池田鍛練所工房所創作的一系列產品之一。
池田美和：
「1967年，我在父親作為鍛冶匠的指導下開始製作刀具，並於1983年獨立成立了池田鍛錬所。自那時起，我一直致力於堺打刃物的技術傳承，專注於製作和刀具。我主要製造專業用途的和式刀具，如水本燒和墨流し刀。在1988年，我獲得了國家的傳統工藝師認證，現在擔任著堺打刃物傳統工藝師協會的會長職務。」
獲獎紀錄：
Yamawaki Hamono
Sakai Hokushin Yoshikazu Ikeda White Steel No.1 Fuji Fuji Mizu honyaki Brown Edge Sakimaru Sujihiki 330mm
Steel Material: White Steel No.1, Mizu honyaki
Blade Type: Double-edged
Specifications:
Handle (shown in image): Ebony with Full Silver Ferrule
Other Handle Options: Various handles available (Wood grain color and water buffalo horn are natural materials and will vary randomly, colors cannot be specified)
Blacksmith: Ikeda Miwa
Grinder: Igarashi Nobu
Certificate: Includes Yamawaki Hamono certificate
Price: $90,000
About Ikeda Tanrenjo:
Mr. Yoshikazu Ikeda began forging knives in 1967 as an apprentice to his father, Kameo Ikeda, who was the second-generation smith at Ikeda Tanrenjo. His brother, Tadao Ikeda, took over their father's workshop, becoming the third-generation smith. In 1983, Yoshikazu Ikeda established his own blacksmith workshop, Ikeda Tanrenjo. Although he repeatedly performs the same tasks, he never finds it boring. Therefore, he has focused on mastering forging and craft skills for decades, earning numerous awards. Sakai Hokushin is one of the series of products created by Ikeda Tanrenjo's workshop.
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池田美和 Yoshikazu Ikeda :
In 1967, I began making knives under my father's guidance as a blacksmith and established Ikeda Tanrenjo independently in 1983. Since then, I have dedicated myself to preserving the technical heritage of Sakai's cutting tools, focusing on producing Japanese-style knives. I mainly manufacture traditional Japanese knives for professional use, such as Sujihiki and Gyuto. In 1988, I received national certification as a traditional craftsman and now serve as the president of the Sakai Traditional Craftsman Association.
For more details and to purchase, please visit:
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