🩸 現貨供應｜神田 KANDA 不鏽鋼 東型骨拔（KANKUMA）
拔魚刺／拔骨刺／拔毛夾／料理專用精密夾

🗡 產品規格
材質：304 不鏽鋼（SUS304）
尺寸：全長 12 cm｜金屬厚度 0.15 cm
重量：約 30 g
產地：日本製（燕三条製造）
💰 價格：NT$ 175

✨ 產品特色
✔ 東型設計 —— 夾頭角度適中，專為精準拔除魚刺與細骨而設計
✔ 高品質 304 不鏽鋼 —— 耐腐蝕、易清潔、不易變形
✔ 日製工藝精密夾力 —— 可牢牢夾住極細魚刺，操作穩定不卡肉
✔ 多用途設計 —— 適用於魚刺、禽骨、肉筋、食材雜毛等精細料理處理

🇯🇵 品牌介紹｜神田 KANDA Co., Ltd.
創立於 1965 年，為日本專業廚房用品的綜合貿易公司。
自創業以來，神田 KANDA 始終以「從使用者角度出發」為理念，
致力於開發兼具實用性與專業性的料理器具，
持續追求「讓廚具更好用」的核心精神。

帶有 燕子標誌的 KANKUMA 系列，象徵來自 燕三条（Tsubamesanjo） 的高品質與信賴，
不僅深受日本廚師愛用，更廣受世界各地專業料理人青睞。

#神田 #KANDA #KANKUMA #燕三条 #日本製 #骨拔 #魚刺夾 #不鏽鋼夾 #料理工具 #專業廚具 #和欣行

🩸 Now In Stock｜KANDA Stainless Steel “Higashi-type” Bone Tweezers (KANKUMA Series)
For removing fish bones, poultry bones, fine hair, and precision culinary work.

#Kanda #Kankuma #Tsubamesanjo #MadeInJapan #FishBoneTweezers #StainlessSteel #ProfessionalTools #JapaneseKitchenware #HeXinHang #和欣行 #NowInStock

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🗡 Specifications
・Material: 304 Stainless Steel (SUS304)
・Total length: 12 cm
・Metal thickness: 0.15 cm
・Weight: Approx. 30 g
・Origin: Made in Japan (Tsubamesanjo)
💰 Price: NT$ 175

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✨ Features
✔ Higashi-style design — Optimized tip angle for precise bone and pin removal.
✔ Premium 304 stainless steel — Corrosion-resistant, hygienic, and durable.
✔ Precision Japanese craftsmanship — Firm, stable grip for effortless bone removal without damaging meat.
✔ Multi-purpose use — Ideal for removing fish bones, poultry tendons, or fine hairs from ingredients.

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🇯🇵 About the Brand｜KANDA Co., Ltd.
Founded in 1965, KANDA is a leading Japanese supplier of professional kitchen tools, known for practicality and ergonomic design.
Guided by the philosophy of “design from the user’s perspective,”
KANDA continues to refine its products to achieve one simple goal — making kitchen tools easier to use.

The KANKUMA series, marked with the signature swallow emblem,
is proudly produced in Tsubamesanjo, Niigata — Japan’s most renowned metalworking region.
Trusted by professional chefs across Japan and around the world.