大量現貨：
正廣作 ローズ 骨透(角) 去骨刀・剔骨刀 150 mm Boning Knife
#去骨刀 #正廣作 #和欣行

仕樣

• 產地：日本 岐阜縣 關市
• 鋼材：正廣獨家特殊日本鋼（會銹）
  • 系列採用純正日本鋼材，以穩重的手感和優異的切割性能為特點，刀刃經過精細研磨，展現傳統風格與韻味。
• 硬度：約 HRC 60
• 全長：260 mm
• 刃長：145 mm
• 柄長：115 mm
• 刃厚：2.4 mm
• 重量：約 130 g
• 價格：塑膠柄、木柄均為 $1450（附塑膠刀套）；如需再次開鋒加收 $100

用途
肉品生鮮工廠、燒鳥、日式串燒的首選。適合全雞去骨、去雞腿骨、處理雞胸肉，是生鮮工廠的入門刀具。
刀柄有 PA 塑膠柄和木柄可選，PA 柄衛生耐用，適合生鮮工廠。正廣獨家高碳高硬度鋼材，專銷於肉品廠、食品加工廠、冷凍廠。

正廣的堅定信念
自創業以來，我們在關市這座刀都專注於刀具製作。
卓越的鋒利度，來自職人多年手工技藝，精確鑑別每一把刀的素材特性，進行最適切的加工與刃付，使刀具達到最佳的切割性能。
永恆經典，來自自家工廠一貫生產，從素材選擇到最終刃付，所有流程均在本社工廠完成，技術與知識凝聚於每一把刀具。
真正的日本製，我們的材料完全來自日本國內，並在日本完成所有加工，不委託海外製造，確保刀具是真正的日本製造。

代表訊息：
我們不刻意追隨流行，只希望製作出擁有真正價值的刀具，讓您長久愛用。約20年前，我首次踏足歐洲，當地人對我說：「我知道正廣的刀很鋒利，但設計不夠華麗。」這句話使我重新思考正廣的目標。我們的刀具不追隨潮流設計，而是致力於成為經典之選，帶來持久價值的工藝製品。
即使低價或僅有外觀的產品會被超越，但擁有扎實技術支撐的高品質刀具卻難以取代。我們將繼續作為專業刀具製造商，製作出僅職人手工能實現的獨特刀具。
未來20年、30年後，當顧客考慮更換刀具時，希望他們能愉快地說：「果然還是正廣的好。」我們將為此目標持續努力。

Product Information [Japanese Steel Series]

Masahiro Boning Knife (150 mm)
#BoningKnife #Masahiro #Hexinhang

Specifications

• Origin: Seki City, Gifu Prefecture, Japan
• Steel: Masahiro’s exclusive Japanese steel (subject to rust)
  • This series uses pure Japanese steel, known for its weighty feel and excellent cutting performance. The blade is finely sharpened to evoke a traditional elegance.
• Hardness: Approx. HRC 60
• Total Length: 260 mm
• Blade Length: 145 mm
• Handle Length: 115 mm
• Blade Thickness: 2.4 mm
• Weight: Approx. 130 g
• Price: Both plastic and wooden handles are $1450 (includes plastic sheath); additional sharpening service: $100

Applications
Preferred by fresh meat processing factories, yakitori shops, and Japanese skewer restaurants. Ideal for whole chicken deboning, thigh and breast meat processing, making it the go-to tool for fresh meat facilities. Available with PA plastic or wooden handles—PA is durable and hygienic, suited for fresh meat factories. Masahiro’s exclusive high-carbon, high-hardness steel is a staple for meat processing plants, food processing facilities, and frozen product factories.

Masahiro’s Unwavering Dedication to Knife Making
Since our establishment, we have been dedicated to knife-making in Seki, Japan’s blade capital.

• Outstanding Sharpness is achieved through artisanal craftsmanship, with each knife’s material carefully evaluated and processed to maximize cutting efficiency.
• Timeless Classics emerge from our consistent in-house production, where every stage—from material selection to final blade finishing—occurs in our factory, embedding expert knowledge into every knife.
• Authentic Made in Japan: All materials are sourced domestically, and production is fully completed in Japan, with no outsourced processes, ensuring true Japanese craftsmanship.

Message:
We do not chase trends; our aim is to craft knives of lasting value that you will cherish for years. Around 20 years ago, a remark from a European acquaintance—“Masahiro knives are sharp, but the design could be more glamorous”—prompted me to reaffirm our brand’s mission. Our knives are not about following fleeting trends but embody the enduring quality of refined craftsmanship.
While low-cost or solely design-focused products may be surpassed, high-quality products backed by solid technique are irreplaceable. As a specialized knife manufacturer, we continue to craft unique knives that only artisan skills can achieve.
In the next 20, 30 years, we hope our customers will still say, “Masahiro is truly the best.” We strive to achieve this ideal.