現貨
正廣作 ローズ 筋引 240mm / 270mm 魚片刀 / 切片刀
#筋引刀 #正廣作 #和欣行

規格

• 產地：日本 岐阜縣 關市
• 鋼材：正廣獨家特殊日本鋼（會銹）
  • 採用純正日本鋼材，手感穩重，切割性能出色。刀刃經過精細研磨，展現傳統風格與韻味。
• 硬度：約 HRC 60
• 刃長：240 mm、270 mm
• 刃厚：2.2 mm
• 全長：350 mm
• 重量：160 g、180 g
• 柄材：木柄或 PA 塑柄
• 價格：240 mm 為 $2250，270 mm 為 $3000
• 附贈：塑膠刀套；再次開鋒服務 +$150

用途
適合於肉品生鮮處理、薄切魚片、細緻肉類處理，刀柄提供 PA 塑柄或木柄選擇。正廣專業高碳鋼材，高硬度適合持久使用。

正廣對於刀具製作的堅定信念
自創業以來，我們便在這座刀都——關市，專注於刀具製作。
卓越的鋒利度，源自職人多年來的手工技藝，仔細鑑別每一把刀的材料特性，進行適當加工與刃付，達到最佳切割效果。
永恆經典，來自自家工廠的一貫生產，從材料選擇到淬火再到刃付，全流程均在本社工廠完成，資深職人的技術與知識凝聚其中。
真正的日本製，材料完全來自日本，且生產過程不涉及海外加工，確保每一把刀具是真正的日本製。

代表訊息
我們不刻意追隨流行，只希望製作真正有價值的刀具，讓您長久愛用。約 20 年前，我初訪歐洲時聽到一位當地人說：「正廣的刀很鋒利，但設計不夠華麗。」這讓我重新審視品牌目標。我們的刀具不追隨潮流設計，而是致力於成為經典，帶來持久價值的工藝製品。
即使低價或僅有外觀的產品會被超越，但高品質刀具卻難以替代。我們將繼續以專業刀具製造商的姿態，專注製作僅憑職人手藝方能成就的獨一無二的刀具。
20 年、30 年後，希望顧客仍能愉快地說：「果然還是正廣的好。」我們將為此目標不懈努力。

Masahiro Rose Fillet Knife 240mm / 270mm
#FilletKnife #Masahiro #Hexinhang

Specifications

• Origin: Seki City, Gifu Prefecture, Japan
• Steel: Masahiro’s exclusive Japanese steel (subject to rust)
  • Crafted from authentic Japanese steel, offering a stable weight and excellent cutting performance. The blade is finely sharpened to reflect traditional elegance.
• Hardness: Approx. HRC 60
• Blade Length: 240 mm, 270 mm
• Blade Thickness: 2.2 mm
• Total Length: 350 mm
• Weight: 160 g, 180 g
• Handle Material: Available in wood or PA plastic
• Price: $2250 for 240 mm, $3000 for 270 mm
• Accessories: Includes plastic knife sheath; additional sharpening service available for +$150

Applications
Ideal for fresh meat processing, thinly slicing fish fillets, and delicate meat preparation. Choose between PA plastic and wood handles. Masahiro’s high-carbon, high-hardness steel is a top choice for enduring, professional use.

Masahiro’s Commitment to Knife Craftsmanship
Since our founding, we have focused on knife-making in Seki, the heart of Japanese cutlery.

• Exceptional Sharpness comes from the expertise of artisans who carefully assess the properties of each blade’s material to achieve optimal sharpness and cutting efficiency.
• Timeless Classics are crafted in our in-house facility, where every step—from material selection to final blade finishing—is completed with skill and dedication.
• Genuine Japanese Craftsmanship: We source materials entirely from Japan and complete every step of production domestically, ensuring true Japanese-made quality.

Message:
We do not follow trends; our goal is to create knives of enduring value that customers will cherish for years. About 20 years ago, I visited Europe and heard someone say, “Masahiro knives are sharp, but the design could be more glamorous.” This prompted me to reaffirm our brand’s mission. We don’t pursue trend-based designs; instead, we create classics, dedicated to meaningful craftsmanship.
While inexpensive or purely aesthetic products may be surpassed, high-quality knives rooted in solid craftsmanship are irreplaceable. We will continue to make unique knives through artisanship.
In the next 20 or 30 years, we hope our customers will still say, “Masahiro is truly the best.” This remains our unwavering goal.