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🔥 現貨僅一把｜福利品特價！
⚠️ 沒人要我就直接送回原廠處理囉…
（※ 因客人購買後不滿意退貨，但退回時有徒手觸摸刀面且未上油，
導致刀面出現 兩處小黑點氧化 👉 如圖二、圖三箭頭位置。）
👉 如不介意，可協助機器研磨處理掉，但仍屬福利品。
｜型號：01188
｜製作匠人：土井逸夫
｜附「松炭紀念包」
｜黑打 × 槌目 × 特殊刀型
#堺孝行 #焰紅蓮 #青二鋼 #正夫柳刃 #黑打槌目
#土井逸夫 #手工鍛造 #日本廚刀 #和欣行
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✔ 黑打 × 槌目 × 特殊刀型
✔ 青二鋼 × 本霞研磨
✔ 附「松炭紀念包」 —— 極具收藏價值
✔ 鍛造匠人：土井逸夫（堺三代鍛冶世家）
日本鍛冶文化的核心就是「炭火」。
｜黑炭｜窯中密封熄火 → 火力較穩定
｜白炭｜急冷澆灰熄火 → 火力更強
多數鐵匠的流程：
→ 初鍛：使用「焦炭」
→ 淬火：改用「松炭」
焰・紅蓮系列便採用：
松炭 + 焦炭，鍛造火溫約 850°C。
🎥 推薦影片（可理解焰系列概念）：
https://youtu.be/ThBe5OqfrQo
・鋒利度：⭐⭐⭐⭐⭐
・保刃性：⭐⭐⭐⭐⭐
・韌性：⭐⭐⭐⭐
→ 壽司師傅愛用度極高
比較：
青一鋼：更硬，但更難磨
白鋼：更好磨，但續航度不如青鋼
堺市鍛刀家族第三代鍛冶：
・祖父：土井一雄
・父親：土井敬次郎（名匠）
・本人：土井逸夫
24 歲即承家業，專精青二鋼鍛造。
秉持鍛冶界名言：
「切炭三年、對錘十年。」
榮光靠歲月淬鍊，刀亦然。
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堺孝行 焰・紅蓮 青二鋼 正夫柳刃 300mm
・鋼材：青二鋼（高碳鋼／會生鏽）
・仕上：本霞
・刃長：290 mm
・刃寬：3.5 cm
・刃厚：4.5 mm
・柄長：140 mm
・重量：232 g ±
・柄材：燒櫟木
・鞘：可加購訂製
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含訂製鐵刀木鞘：NT$ 13,000
👉 福利品特價：NT$ 11,000
（僅一把｜刀面氧化小黑點可代為機器研磨，但仍屬福利品，售出不退換）
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🔥 特殊刀型 × 黑打槌目 × 松炭紀念包 —— 收藏價值極高
🔥 青二鋼 × 本霞 —— 鋒利耐用、師傅級實戰性能
🔥 土井逸夫三代傳承 —— 名匠品質保證
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📩 唯一一把｜歡迎私訊洽詢
讓「炭火淬鍊的刀鋒」成為你料理桌上的靈魂之刃。
🔥 Only 1 Available｜B-Stock Special Offer!
If no one takes it, I will send it back to the maker for rework.
(A customer returned it due to personal dissatisfaction. However, the blade was touched and not oiled before returning, resulting in two tiny oxidation spots — shown in photos 2 & 3. If you don’t mind, these can be machine-polished off. Sold as-is.)
⚔️ Sakai Takayuki “Honoo / Guren” Aogami #2 Yanagiba 300mm
Model: 01188｜Blacksmith: Itsuo Doi｜Comes with commemorative pine charcoal｜Black-forged hammered special profile
#SakaiTakayuki #Guren #Aogami2 #Yanagiba #BlackForged #Handforged #ItsuoDoi #JapaneseKnife #和欣行
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✔ Unique blade geometry × black-forged hammered finish
✔ Aogami #2 steel × Hon-kasumi finish
✔ Comes with a special pine-charcoal commemorative pack — highly collectible
✔ Forged by Itsuo Doi, third-generation master from a renowned Sakai forging family
Charcoal is at the heart of Japanese forging culture.
Black Charcoal vs White Charcoal:
• Black charcoal: sealed cooling inside the kiln, stable heat
• White charcoal: quenched in ash, achieves higher heat
Most smiths use:
→ Coke for the early forging stages
→ Switch to pine charcoal for quenching
The Honoo・Guren series is forged using pine charcoal + coke, maintained at around 850°C.
📺 Recommended video:
https://youtu.be/ThBe5OqfrQo
• Aogami #2: Sharp, durable, with excellent toughness — a favorite of sushi chefs
• Aogami #1: Even harder, but more difficult to sharpen
• Shirogami (White Steel): Easier to sharpen, but less edge retention than Aogami
A third-generation bladesmith:
Kazuo Doi (grandfather) → Keijiro Doi (father) → Itsuo Doi
Took over the family craft at age 24, specializing in forging Aogami steel.
He follows the classic saying of the forging world:
“Three years to learn how to control the charcoal, ten years to master the hammer.”
True quality comes from time, experience, and relentless dedication.
Sakai Takayuki Honoo・Guren Aogami #2 Yanagiba 300mm
• Steel: Aogami #2 (high-carbon steel｜will rust)
• Finish: Hon-kasumi
• Blade Length: 290 mm
• Blade Height: 3.5 cm
• Spine Thickness: 4.5 mm
• Handle Length: 140 mm
• Weight: approx. 232 g ±
• Handle: Burnt oak
• Saya: Custom-made optional
With custom ironwood saya: NT$ 13,000
👉 B-Stock Special: NT$ 11,000
(Only one available｜Blade has two tiny spots—machine polishing optional｜Final sale, no returns)
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🔥 Unique geometry × black-forged hammered finish × pine charcoal commemorative set
🔥 Aogami #2 × Hon-kasumi × artisan-forged — sharp, durable, premium performance
🔥 Crafted by Itsuo Doi — a trusted Sakai master with three generations of heritage
📩 Only 1 available｜DM to reserve
Let this charcoal-tempered blade become the soul of your kitchen.
