All Products
產品 Product
🔥 現貨｜僅此一把！
田中一之刃物製作所｜田中誠貴 作
青二鋼（兩側不鏽鋼包覆）黑打槌目 切付小刀 120mm｜黑合板柄
#田中誠貴 #ShigekiTanaka #青二鋼 #黑打槌目 #小刀
#日本廚刀 #手工鍛造 #和欣行 #HeXinHang
━━━━━━━━━━━━━━━━━━━
・鋼材： 青二鋼（會生鏽）｜兩側不鏽鋼包覆
・硬度： HRC 62 ±
・刀型： 切付小刀（雙刃）
・標示刃長：120mm
・實測刃長：110mm
・刃寬：2.8 cm
・刃厚：2.5 mm
・柄長：110 mm
・重量：82 g
🔸 柄材： 黑合板柄
🔸 鞘： 可加購訂製（柚木／黑檀／鐵刀木 等）
━━━━━━━━━━━━━━━━━━━
來自兵庫縣三木市的第四代刀匠。
田中家族原從事鐮刀、農工具製作，歷史超過百年。
為精進工藝，他前往福井縣「清水刃物」修業三年，
1999 年返鄉加入家族工房「田中一之刃物製作所」，
正式以「料理刀匠」身分展開工藝生涯。
✔ 刀型俐落、紋理粗獷
✔ 切感乾淨俐落、鋒利度優秀
✔ 深受米其林名廚與專業料理人愛用
✔ 全刀手工鍛造，紋路獨一無二
📺 推薦紀錄片：
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY
━━━━━━━━━━━━━━━━━━━
・VG10： 高檔不鏽鋼｜鋒利＋抗鏽
・SG2 / R2： 粉末鋼｜極高硬度、保刃極強
・銀三鋼： 不鏽 × 好磨｜職人最愛實用鋼
・青紙鋼： 超鋒利、韌性佳，但需勤擦油防鏽
・白紙鋼： 超高純度｜切感最細膩，專業師傅頂愛
━━━━━━━━━━━━━━━━━━━
田中誠貴作品在日本與歐美極具人氣，
常見於：
・米其林餐廳
・專業廚師工作站
・廚藝學校示範教室
以兼具：
✔ 實用性
✔ 手工造形美學
✔ 收藏價值
聞名於國際市場。
━━━━━━━━━━━━━━━━━━━
「好刀不是工具，是料理人的靈魂延伸。」
若你在找一把兼具 實用 × 美感 × 手工溫度 的小刀，
這把 田中誠貴 120mm 切付 絕對值得立即入手。
📩 僅此一把｜歡迎私訊詢問
🔥 In Stock — Only One Available!
Tanaka Kazuyuki Blade Studio｜Hand-forged by Shigeki Tanaka
Aogami #2 (Stainless-clad) Black-Forged Hammered Kiritsuke Petty 120mm｜Black Pakkawood Handle
#ShigekiTanaka #Aogami2 #BlackForged #HammeredFinish #PettyKnife #JapaneseKnife #HandForged #HeXinHang #和欣行
━━━━━━━━━━━━━━━━━━━
• Steel: Aogami #2 (carbon steel, will rust)
→ Stainless steel cladding on both sides
• Hardness: HRC 62 ±
• Blade Type: Kiritsuke Petty (double bevel)
• Stated Blade Length: 120 mm
• Actual Cutting Edge: 110 mm
• Blade Height: 2.8 cm
• Spine Thickness: 2.5 mm
• Handle Length: 110 mm
• Weight: 82 g
• Handle: Black pakkawood
• Saya: Custom options available (Teak / Ebony / Ironwood, etc.)
💰 Price: NT$ 2,600
━━━━━━━━━━━━━━━━━━━
A fourth-generation bladesmith from Miki City, Hyogo Prefecture, a region with over a century of forging history rooted in sickles and agricultural tools.
He trained for three years at Shimizu Hamono in Fukui,
and in 1999 returned to join his family workshop, Tanaka Kazuyuki Blade Studio,
fully dedicating himself to hand-forged kitchen knives.
• Sleek blade profiles with bold, rustic textures
• Excellent sharpness and clean cutting feel
• Highly favored by Michelin-star chefs and culinary professionals
• Every knife is fully hand-forged — each pattern is unique
📺 Recommended Documentary:
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY
━━━━━━━━━━━━━━━━━━━
• VG10: Premium stainless, sharp + rust-resistant
• SG2 / R2: Powder steel, high hardness & edge retention
• Ginsan (Silver #3): Stainless & easy to sharpen
• Aogami steel: Extremely sharp & tough, but requires care
• Shirogami steel: High purity, ultra-fine cutting feel — pro favorite
━━━━━━━━━━━━━━━━━━━
Shigeki Tanaka’s knives are highly regarded across Japan, Europe, and the U.S.,
commonly found in Michelin-star restaurants, culinary schools, and professional kitchens.
They are valued for:
✔ Practical performance
✔ Distinctive styling
✔ Collectible, fully hand-forged craftsmanship
━━━━━━━━━━━━━━━━━━━
“A good knife is not just a tool — it is an extension of the chef’s soul.”
If you want a compact knife that balances practicality, aesthetics, and hand-forged character,
this 120mm Kiritsuke Petty by Shigeki Tanaka is absolutely worth adding to your collection.
📩 Only One Available｜DM to inquire
