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🔥 現貨｜僅此一把！
田中一之刃物製作所｜田中誠貴 作
青二鋼（兩側不鏽鋼包覆）黑打槌目 鉄火 三德（切付三德）165mm｜朴木水牛丸柄
#田中誠貴 #ShigekiTanaka #青二鋼 #黑打槌目 #三德刀
#日本廚刀 #手工鍛造 #和欣行 #HeXinHang
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・鋼材： 青二鋼（會生鏽）｜兩側不鏽鋼包覆
・硬度： HRC 62 ±
・刀型： 鉄火 三德（切付三德／雙刃）
・標示刃長：165mm
・實測刃長：165mm
・刃寬：4 cm
・刃厚：2.5 mm
・柄長：125 mm
・重量：101 g
🔸 柄材： 原廠朴木水牛丸柄
🔸 鞘材： 可加購訂製（柚木／黑檀／鐵刀木 等）
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兵庫縣三木市的第四代刀匠。
田中家族以鐮刀與農具鍛造起家，傳承歷史逾百年。
為深化工藝，田中誠貴曾前往福井縣「清水刃物」修業三年，
1999 年返鄉加入家族工房「田中一之刃物製作所」，
正式投入 手工料理刀鍛造，以細膩火候與粗獷紋理聞名國際。
✔ 刀型俐落大氣、紋理具粗獷之美
✔ 切感乾淨俐落，鋒利度極佳
✔ 深受米其林主廚與專業料理職人愛用
✔ 全刀手工鍛造，每把紋路皆獨一無二
📺 刀匠紀錄片：
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY
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・VG10： 高檔不鏽鋼｜鋒利＋抗鏽
・SG2 / R2： 粉末鋼｜硬度高、保刃性強
・銀三鋼： 不鏽 × 好磨｜高實用性
・青紙鋼： 鋒利＋韌性佳，但需勤擦油
・白紙鋼： 高純度鋼材｜切感極細膩，是職人喜愛鋼材
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田中誠貴作品於日本與歐美皆極具人氣，常見於：
✔ 米其林星級餐廳
✔ 高級料理學校
✔ 專業廚師工作現場
其刀具因融合：
・實用性
・刀型特色
・手工鍛造的稀有與收藏性
而擁有高知名度。
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「好刀不是工具，是料理人的靈魂延伸。」
若你正尋找一把兼具 實用 × 美感 × 職人工藝 的三德刀，
這把 田中誠貴 鉄火 切付三德 165mm 絕對值得立即收藏。
📩 僅此一把｜歡迎私訊詢問
🔥 In Stock — Only One Available!
Tanaka Kazuyuki Blade Studio｜Hand-Forged by Shigeki Tanaka
Aogami #2 (Stainless-Clad) Black-Forged Hammered Tekkabi Kiritsuke-Santoku 165mm｜Ho Wood + Buffalo Horn Handle
#ShigekiTanaka #Aogami2 #BlackForged #HammeredFinish #Santoku #JapaneseKnife #HandForged #HeXinHang #和欣行
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• Steel: Aogami #2 (carbon steel, will rust)
→ Stainless steel cladding on both sides
• Hardness: HRC 62 ±
• Blade Type: Tekkabi Kiritsuke-Santoku (double bevel)
• Stated Blade Length: 165 mm
• Actual Cutting Edge: 165 mm
• Blade Height: 4 cm
• Spine Thickness: 2.5 mm
• Handle Length: 125 mm
• Weight: 101 g
🔸 Handle: Factory ho wood + buffalo horn (round Japanese handle)
🔸 Saya: Optional add-on (Teak / Ebony / Ironwood, etc.)
💰 Price: NT$ 4,400
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A fourth-generation bladesmith from Miki City, Hyogo Prefecture,
originating from a family with over 100 years of forging history—initially producing sickles and agricultural tools.
To further refine his craft, Tanaka trained for three years at Shimizu Hamono in Fukui Prefecture,
and in 1999 returned home to join the family workshop, Tanaka Kazuyuki Blade Studio,
dedicating himself fully to crafting handmade kitchen knives.
• Bold, clean blade geometry with rustic character
• Excellent sharpness with a crisp, clean cutting feel
• Loved by Michelin-star chefs and culinary professionals
• Fully hand-forged — every blade pattern is uniquely its own
📺 Recommended Documentary:
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY
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• VG10: Premium stainless — sharp & rust-resistant
• SG2 / R2: Powder steel — high hardness & superb edge retention
• Ginsan (Silver #3): Stainless & easy to sharpen
• Aogami: Sharp, tough, but requires care
• Shirogami: Extremely pure, ultra-fine cutting feel — a favorite among Japanese chefs
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Shigeki Tanaka’s knives are widely respected across Japan, Europe, and the U.S.
They frequently appear in:
✔ Michelin-star kitchens
✔ Elite culinary schools
✔ Professional chef workstations
Renowned for combining:
• Practical performance
• Distinctive aesthetics
• True handcrafted collectible value
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“A good knife is not just a tool — it is an extension of the chef’s soul.”
If you're looking for a Santoku that blends practicality, aesthetics, and artisan craftsmanship,
this Tekkabi Kiritsuke-Santoku 165mm by Shigeki Tanaka is absolutely worth collecting.
📩 Only one available｜DM to inquire
