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方形｜2 面超細目 × 2 面光滑表面｜30cm
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・型號：7598230
・規格：30cm
・形狀：方形
・磨面：2 面超細目；2 面光滑表面
💰 售價：$6,200
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F. DICK 是德國擁有百年歷史的專業磨刀工具品牌，
旗下產品依據 切削方式 與 外型設計 區分，
廣泛應用於家庭與專業廚房環境。
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| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut | 高磨耗力，快速修復嚴重鈍刃 |
| 標準切 Standard Cut | 通用型，適合日常維持鋒利 |
| 細切 Fine Cut | 磨耗低，適合刃口微調與精細修整 |
| 拋光 Polished | 幾乎不去除金屬，用於光滑整平刀刃 |
| 鑽石 Diamond Cut | 表面鑽石顆粒，高硬度磨耗，適合硬鋼 |
| 鈦合金 Titanium | 表面硬化處理，耐磨、適合高硬度鋼材 |
| 陶瓷 Ceramic | 精細拋光，去金屬量極低，適合精密刀具 |
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| 形狀 | 特點與建議用途 |
|---|---|
| 圓形 Round | 輕量、接觸面小，適合日常使用 |
| 橢圓形 Oval | 刀刃接觸面大，效率高 |
| 扁橢圓 Flat Oval | 線性接觸，磨削效率最高，專業主廚愛用 |
| 方形 Square | 多面可做不同切削加工（本商品類型） |
| 複合形 Multicut | 可依施力調整磨削效果，一棒多用 |
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採用藍寶石切割工藝，修整刃口細膩、精準，
適合 高階刀具、精密刀具、日本刀。
表面強化處理，耐磨性高，
專為 粉末鋼、高硬度鋼材 打造。
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✔ 選擇合適硬度
磨刀棒硬度必須高於刀具，才能有效修整。
✔ 選擇合適長度
主廚刀建議使用 25–30 cm 磨刀棒，最順手。
✔ 依使用頻率挑選細度
常用刀具 → 建議細切或拋光，避免過度磨耗。
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| 產品名稱 | 目數等級 | 特點／用途 |
|---|---|---|
| DICKORON Micro | 超細目 Ultra-Fine | 幾乎不刮金屬，適合日常精修、日本刀、高碳鋼 |
| DICKORON Classic | 細目 Fine | 藍寶石切割，溫和修整，不傷刃 |
| DICKORON Multiron | 細／中目 Fine/Standard | 雙面設計，一棒兼具保養與輕度修復 |
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• 幾乎不削金屬，可長時間維持刀口鋒利
• 適用：高碳鋼、日本刀、高階刀具
• 藍寶石切割，溫和修整
• 適用：家庭、專業廚房
• 雙面切削 + 施力可調整磨耗
• 適用：日常保養＋輕度修復
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Sharpening Supplies – F. DICK 系列專區
👉 https://www.sharpeningsupplies.com
📎 部分資訊整理自：
F. DICK 官方網站、ChefKnivesToGo、Dick.de、Amazon US、KnifeMerchant.com
若原作者不同意引用，請來信告知，我們將立即下架處理。
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磨刀棒用途為 日常刃口校正、微調，並非深度研磨。
建議 定期搭配磨刀石，延長刀具壽命，維持最佳鋒利度。
Square Shape｜2 Ultra-Fine Sides × 2 Polished Sides｜30cm
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Model: 7598230
Length: 30 cm
Shape: Square
Surfaces: 2× Ultra-Fine Cut, 2× Polished Surfaces
Price: NT$ 6,200
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F. DICK is a German brand with over 100 years of craftsmanship,
renowned for producing professional sharpening tools used in both home and commercial kitchens.
Each product line differs by cut type, abrasiveness, and shape,
allowing chefs to choose the ideal tool for their knife steel and application.
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| Type | Features & Recommended Use |
|---|---|
| Rough Cut | High abrasion; quickly repairs dull or damaged edges |
| Standard Cut | All-purpose; maintains daily sharpness |
| Fine Cut | Low abrasion; ideal for edge refinement |
| Polished | Nearly no metal removal; smooths and realigns the edge |
| Diamond Cut | Diamond abrasive; high hardness for tough steels |
| Titanium | Hardened surface; wear-resistant for high-hardness steels |
| Ceramic | Ultra-fine polishing; minimal metal removal |
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| Shape | Characteristics & Suggested Use |
|---|---|
| Round | Lightweight, smaller contact area; everyday maintenance |
| Oval | Larger contact area; more efficient |
| Flat Oval | Linear contact; fastest sharpening; favored by pros |
| Square | Multiple surfaces for different cuts (this item) |
| Multicut | Variable effect depending on pressure applied |
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Sapphire-cut surfaces
Extremely precise, fine edge correction
Ideal for high-end Japanese knives, carbon steel, and precision blades
Hardened titanium coating
High wear resistance
Designed for powder steels & high-HRC blades
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✔ Match hardness: Sharpening steel must be harder than your knife.
✔ Choose proper length: 25–30 cm recommended for chef knives.
✔ Choose grit according to usage:
— Frequent use → Fine Cut or Polished (prevents over-grinding).
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Micro / Classic / Multiron
| Model | Grit Level | Features & Best Use |
|---|---|---|
| DICKORON Micro | Ultra-fine | Almost no metal removal; ideal for Japanese knives & carbon steel |
| DICKORON Classic | Fine | Sapphire cut; gentle correction; daily professional use |
| DICKORON Multiron | Fine / Standard | Dual-surface steel; combines maintenance + light repair |
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Minimal metal removal
Maintains edge sharpness for long periods
Best for: High-carbon steel, Japanese knives, premium blades
Sapphire cut for smooth, controlled sharpening
Suitable for both home and professional kitchens
Dual-cut design + pressure-sensitive sharpening
Ideal for chefs who want one tool for both maintenance & light repair
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Sharpening Supplies – F. DICK Product Section
👉 https://www.sharpeningsupplies.com
Other references:
F. DICK Official Website, ChefKnivesToGo, Dick.de, Amazon US, KnifeMerchant.com
If any original author requests removal, we will comply immediately.
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A sharpening steel is designed for edge realignment, not full sharpening.
For best results:
✔ Use it regularly to maintain the edge
✔ Pair with whetstones for deeper sharpening
✔ Avoid excessive pressure to prevent edge damage
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We can help match the right sharpening steel to your type of knives!
