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圓形・中目｜30cm
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・型號：7655130
・規格：30cm
・形狀：圓形
・磨面：中目
💰 售價：$1,900
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F. DICK 是德國擁有百年歷史的專業磨刀工具品牌，
旗下產品依據 切削方式 與 外型設計 區分，
廣泛應用於家庭與專業廚房環境。
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| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut | 高磨耗力，快速修復嚴重鈍刃 |
| 標準切 Standard Cut | 通用型，適合日常維持鋒利 |
| 細切 Fine Cut | 磨耗低，適合刃口微調與精細修整 |
| 拋光 Polished | 幾乎不去金屬，用於光滑整平刃口 |
| 鑽石 Diamond Cut | 表面鑽石顆粒，高硬度磨耗，適合硬鋼 |
| 鈦合金 Titanium | 表面強化處理，耐磨耐用 |
| 陶瓷 Ceramic | 精細拋光，去金屬量極低，適合精密刀具 |
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| 形狀 | 特點與建議用途 |
|---|---|
| 圓形 Round | 輕量、接觸面小、適合日常使用 |
| 橢圓形 Oval | 接觸面大、效率佳 |
| 扁橢圓 Flat Oval | 線性接觸、磨削效率最高、專業主廚愛用 |
| 方形 Square | 多面切削、用途多樣 |
| 複合形 Multicut | 依施力可調整磨削效果，一棒多用 |
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採用藍寶石切割工藝，刃口修整細膩、精準。
適用：高階刀具、精密刀具、日本刀
表面強化處理、耐磨性高
適用：粉末鋼、高硬度鋼材
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✔ 選擇合適硬度
磨刀棒硬度需高於刀具才有效。
✔ 選擇適合長度
主廚刀建議使用 25–30cm。
✔ 依使用頻率挑選細度
常用刀具 → 選細切或拋光，可減少金屬磨耗。
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Micro / Classic / Multiron
| 產品名稱 | 目數等級 | 特點／用途 |
|---|---|---|
| DICKORON Micro | 超細目 Ultra-Fine | 幾乎不削金屬，適合精修、高碳鋼、日本刀 |
| DICKORON Classic | 細目 Fine | 藍寶石切割，溫和修整、不傷刃 |
| DICKORON Multiron | 細／中目 Fine/Standard | 雙面設計，可兼顧保養與輕度修復 |
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• 幾乎不削金屬，可長時間維持刀口鋒利
• 適用：高碳鋼、日本刀、高階刀具
• 藍寶石切割
• 適用：家庭與專業廚房
• 雙面切削，可依施力調整磨耗
• 適用：日常保養 + 輕度修復
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Sharpening Supplies – F. DICK 系列專區
👉 https://www.sharpeningsupplies.com
📎 部分資料整理自：
F. DICK 官方網站、ChefKnivesToGo、Dick.de、Amazon US、KnifeMerchant.com
若原作者不同意引用，請來信告知，我們將立即下架處理。
Round Shape・Medium Cut｜30cm
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Model: 7655130
Length: 30 cm
Shape: Round
Cut Type: Medium Cut
Price: NT$ 1,900
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F. DICK is a German sharpening tool manufacturer with over 100 years of history.
Their sharpening steels are categorized by cut type and shape,
widely used in both home kitchens and professional culinary environments.
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| Type | Features & Recommended Use |
|---|---|
| Rough Cut | High abrasion; repairs very dull or damaged edges |
| Standard Cut | All-purpose; maintains daily sharpness |
| Fine Cut | Low abrasion; ideal for fine-tuning the edge |
| Polished | Removes almost no metal; smooths and realigns the edge |
| Diamond Cut | Diamond coating; suitable for very hard steels |
| Titanium | Hardened surface; wear-resistant |
| Ceramic | Ultra-fine polishing; minimal metal removal |
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| Shape | Characteristics & Suggested Use |
|---|---|
| Round | Lightweight, smaller contact area; everyday use |
| Oval | Larger contact area; higher efficiency |
| Flat Oval | Linear contact; highest sharpening efficiency; preferred by chefs |
| Square | Multiple sharpening surfaces |
| Multicut | Sharpening effect varies by pressure; multi-purpose |
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Sapphire-cut surfaces
Extremely precise, fine edge correction
Suitable for high-end knives, precision blades, Japanese knives
Reinforced titanium coating
High wear resistance
Designed for powder steels & high-HRC blades
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✔ Match hardness: Sharpening steel must be harder than the knife.
✔ Choose proper length: 25–30 cm recommended for chef knives.
✔ Pick grit based on usage:
— For daily-use knives: choose Fine Cut or Polished to avoid excessive abrasion.
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Micro / Classic / Multiron
| Model | Grit Level | Features / Best Use |
|---|---|---|
| DICKORON Micro | Ultra-Fine | Minimal metal removal; ideal for Japanese knives & carbon steel |
| DICKORON Classic | Fine | Sapphire cut; gentle edge correction |
| DICKORON Multiron | Fine / Standard | Dual-surface; combines maintenance + light repair |
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• Almost no metal removal
• Ideal for: Japanese knives, high-carbon steel, premium blades
• Sapphire-cut finish
• Suitable for home & professional kitchens
• Dual-cut design; sharpening effect varies with pressure
• Best for: Daily maintenance + minor repair
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Sharpening Supplies – F. DICK Product Section
👉 https://www.sharpeningsupplies.com
Additional references:
F. DICK Official Website, ChefKnivesToGo, Dick.de, Amazon US, KnifeMerchant.com
If any original author requests removal, we will comply immediately.
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A sharpening steel is meant for edge realignment and light maintenance,
not full sharpening.
For best results:
✔ Use regularly to maintain the knife edge
✔ Pair with whetstones for deeper sharpening
✔ Avoid excessive pressure to prevent edge damage
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We can help you select the ideal sharpening steel for your knives.
