醉心 Suisin|日本鋼 本燒 炭素鋼 洋出刃(Western Deba) 系列
NT$ 5,660 ~ 5,900
數量

※ 因付款與配送方式因地區而異,海外顧客下單前請先私訊官方 LINE(ID:@iic0179b)聯繫我們

※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

🔥 現貨供應|職人實戰用刀

酔心 Suisin|洋出刃(Western Deba)

━━━━━━━━━━━━━━━━━━━
🗡 產品資訊

・品牌:酔心 Suisin
・刀型:洋出刃
・鋼材:炭素鋼
 (非常容易生鏽,但相對好磨、切感直接)
・製作方式:一枚鋼・口金溶接仕様
・研磨仕上:バフ仕上げ(拋光)
・硬度:約 60 HRC
・銘文:酔心 別上

━━━━━━━━━━━━━━━━━━━
🪵 柄與配件

・刀柄:黑合板柄(使用水目櫻)
・刀鞘:和欣行 絨布刀夾

━━━━━━━━━━━━━━━━━━━
📏 尺寸規格

🔹 210mm
・刃長:210mm
・柄長:130mm
・刃寬:約 5.0 cm
・刃厚:約 4 mm
・重量:約 324 g
💰 價格:NT$ 5,660

🔹 240mm
・刃長:240mm
・柄長:135mm
・刃寬:約 5.2 cm
・刃厚:約 4 mm
・重量:約 355 g
💰 價格:NT$ 5,900

━━━━━━━━━━━━━━━━━━━
🎥 切割影片
👉 https://m.youtube.com/watch?v=5cq6Nm0eFf0&feature=youtu.be

━━━━━━━━━━━━━━━━━━━
🔪 洋出刃的用途說明

洋出刃主要是用來「做粗活」的實戰刀型:

✔ 刀身厚重,刃厚可達 4.5~5mm
✔ 重量約為同尺寸牛刀的 兩倍
✔ 常用於 殺魚、取骨、分切魚頭
✔ 可處理各種魚類、骨頭,甚至冷凍食材
✔ 常見刃長範圍:約 21~27 公分

👉 若你需要的是一把「不怕操、能硬幹」的工作刀,
洋出刃正是為這類用途而生。

━━━━━━━━━━━━━━━━━━━
📩 現貨供應中,歡迎私訊詢問尺寸與使用建議

🔥 In Stock|Professional Workhorse Knife

Suisin(酔心)|Western Deba Knife


🗡 Product Information

  • Brand: Suisin (酔心)

  • Knife Type: Western Deba

  • Steel: Carbon Steel
    (Highly reactive / rusts easily, but very easy to sharpen with direct cutting feel)

  • Construction: Mono-steel, welded bolster construction

  • Finish: Buff-polished finish

  • Hardness: approx. HRC 60

  • Blade Marking: 酔心 別上 (Suisin Betsu-jo)


🪵 Handle & Accessories

  • Handle: Black laminated wood
    (Japanese birch / Mizume Sakura)

  • Included: HeXinHang soft fabric knife sleeve


📏 Size & Pricing

🔹 210mm

  • Blade Length: 210 mm

  • Handle Length: 130 mm

  • Blade Height: approx. 5.0 cm

  • Spine Thickness: approx. 4 mm

  • Weight: approx. 324 g

💰 Price: NT$ 5,660


🔹 240mm

  • Blade Length: 240 mm

  • Handle Length: 135 mm

  • Blade Height: approx. 5.2 cm

  • Spine Thickness: approx. 4 mm

  • Weight: approx. 355 g

💰 Price: NT$ 5,900


🎥 Cutting Demonstration

👉 https://m.youtube.com/watch?v=5cq6Nm0eFf0&feature=youtu.be


🔪 What Is a Western Deba?

The Western Deba is designed for heavy-duty professional tasks:

✔ Thick, robust blade (spine up to 4.5–5mm)
✔ Nearly twice the weight of a gyuto of the same length
✔ Ideal for:

  • Breaking down whole fish

  • Cutting through fish heads and bones

  • Heavy butchery work
    ✔ Can handle bones and even frozen ingredients
    ✔ Common blade lengths: 210–270 mm

👉 If you need a knife that can take abuse and keep working,
the Western Deba was built exactly for this role.


📩 Available Now

Feel free to message us for:

  • Size recommendations

  • Usage advice

  • Maintenance tips for carbon steel

A true professional work knife from Suisin
built to be used hard, not babied.

產品 Product

產品 Product

會員專區

購物車

0

聯絡我們