📦 現貨供應
🔪 初心 Hatsukokoro《白鷺 シラサギ》白二鋼系列
正夫柳刃／切付柳刃／先丸柳刃｜330mm

━━━━━━━━━━━━━━━━━━━

🗡 產品資訊

• 品牌：初心 Hatsukokoro

• 系列：白鷺（シラサギ）

• 鋼材：白二鋼（高碳鋼｜需保養）

• 仕上：霞研

• 刃付：明神利器製作所

• 刀型：

  • 正夫柳刃 330mm

  • 切付柳刃 330mm

  • 先丸柳刃 330mm

• 鞘：可加購訂製

━━━━━━━━━━━━━━━━━━━

📏 尺寸實測（共通）

• 實際刃長：320 mm

• 刃寬：約 4 cm

• 刃厚：約 4.4 mm

⚖ 重量參考

• 正夫柳刃：約 310 g

• 切付柳刃：約 345 g

• 先丸柳刃：約 362 g

━━━━━━━━━━━━━━━━━━━

🪵 刀柄配置（現貨／可選）

現貨搭配柄材：

• 黑檀木 × 白牛角

• 穩定木（黑色）× 上下白松石 × 雙鎳銀

• 白松石 × 上下仿象牙 × 三鎳銀仿木釘

🔸 其他刀柄可選
（木紋、牛角為天然材質，隨機出貨，無法指定顏色）
🔗 刀柄參考貼文：
https://www.facebook.com/HeXinHangProfessionalCookingKnife/posts/726196876172627

━━━━━━━━━━━━━━━━━━━

💰 價格資訊

• 黑檀木 × 白牛角

  • 切付／先丸：NT$ 9,500

  • 正夫：NT$ 9,200

• 一體黑檀木

  • 切付／先丸：NT$ 9,000

  • 正夫：NT$ 8,800

• 一般三鎳銀柄：NT$ 11,500 起
  （依材質差異調整）

• 三純銀柄：另計

• 總銅口輪：另計

• 總銀口輪：另計

🔹 刀鞘：可加價訂製（材質可選）

━━━━━━━━━━━━━━━━━━━

📩 歡迎私訊詢問
可協助：

• 刀型選擇建議

• 刀柄升級搭配

• 訂製刀鞘配置

白二鋼 × 明神刃付 × 白鷺系列
是一組兼具切感、完成度與價格優勢的實戰型柳刃選擇。

📦 In Stock

🔪 Hatsukokoro《Shirasagi 白鷺》Series
White #2 Steel Yanagiba Line
Yanagiba / Kiritsuke Yanagiba / Sakimaru — 330mm

🗡 Product Information

• Brand: Hatsukokoro

• Series: Shirasagi (白鷺 / シラサギ)

• Steel: White #2 Carbon Steel
  (High carbon steel – requires proper maintenance)

• Finish: Kasumi

• Sharpening: Myojin Riki Seisakusho

• Blade Types Available:

  •  Yanagiba 330mm

  • Kiritsuke Yanagiba 330mm

  • Sakimaru Yanagiba 330mm

• Saya: Custom saya available (optional)

📏 Measured Specifications (Shared)

• Actual blade length: approx. 320 mm

• Blade height: approx. 4.0 cm

• Blade thickness: approx. 4.4 mm

⚖ Weight (Approx.)

• Yanagiba: 310 g

• Kiritsuke Yanagiba: 345 g

• Sakimaru Yanagiba: 362 g

🪵 Handle Options (In Stock / Selectable)

Current handle configurations:

• Ebony wood × White buffalo horn

• Stabilized wood (black) × White turquoise (top & bottom) × Double nickel silver

• White turquoise × Faux ivory (top & bottom) × Triple nickel silver (decorative pin)

🔸 Other handle options available
Wood grain and buffalo horn colors are natural materials and cannot be specified.

🔗 Handle reference post:
https://www.facebook.com/HeXinHangProfessionalCookingKnife/posts/726196876172627

💰 Pricing

Ebony Wood × White Buffalo Horn

• Kiritsuke / Sakimaru: NT$ 9,500

• Masamoto: NT$ 9,200

One-Piece Ebony Handle

• Kiritsuke / Sakimaru: NT$ 9,000

• Masamoto: NT$ 8,800

Standard Triple Nickel Silver Handle

• From NT$ 11,500 (depending on material)

Premium Options

• Solid silver handle: Price on request

• Full copper ferrule: Price on request

• Full silver ferrule: Price on request

🔹 Saya: Custom-made saya available at additional cost (various woods)

✨ Why Choose the Shirasagi Series

✔ White #2 steel delivers a clean, traditional cutting feel
✔ Sharpened by Myojin Riki Seisakusho, known for precision and consistency
✔ Kasumi finish with excellent grind balance
✔ High performance at an exceptionally competitive price point
✔ Ideal for professional sushi chefs and serious practitioners

📩 Contact Us

We can assist with:

• Choosing the right blade profile

• Handle upgrades and balance tuning

• Custom saya configuration

Hatsukokoro Shirasagi
White #2 × Myojin sharpening × Outstanding value —
a truly reliable workhorse Yanagiba series for professionals.