日本製|市原木工所 Ichihara Mokkou 杉木拼接砧板
NT$ 1,400
數量

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※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

📦 現貨供應

🇯🇵 日本製|市原木工所

杉木拼接砧板(大尺寸)

專為料理人與重度使用者設計,
大尺寸 × 厚實結構,切菜、分切肉類都穩定安心。

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🪵 產品規格

  • 製造地:日本

  • 品牌:市原木工所

  • 材質:北美雲杉木(杉木拼接)

  • 尺寸:540 × 270 × 30 mm(長 × 寬 × 厚)

  • 重量:約 2 kg ±

  • 💰 價格:NT$ 1,400

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✨ 產品特色

無上漆設計・環保健康
未經化學塗層處理,更符合現代料理與食品安全需求。

天然木材彈性佳
木製砧板能有效吸收切削衝擊力,
降低刀刃磨耗,延長刀具鋒利壽命。

厚實大尺寸,操作空間充足
適合家庭大量備料、專業廚房、工作室使用。

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🔧 使用與保養建議

🔹 使用前先潤濕
輕微潤濕表面,可形成天然保護層,減少異味與污漬滲入。

🔹 避免色素滲染
處理深色食材或醬料後請立即清洗,避免色素吸附。

🔹 清潔方式

  • 日常:清水沖洗後自然陰乾

  • 頑固污漬:可用溫水或少量小蘇打粉輕刷

🔹 定期保養
可視使用狀況以細砂紙輕磨,或塗抹專用木材保養油,
維持砧板手感與壽命。

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⚠️ 注意事項

  • ❌ 請勿放入洗碗機或烘碗機(高溫易造成變形)

  • ❌ 避免長時間泡水,防止膨脹、翹曲

  • ❌ 避免長時間陽光直射,以免開裂

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📌 購買前提醒

  • 🌿 天然木紋說明
    每塊砧板木紋與顏色皆為自然生成,
    無法指定,請可接受自然色差再下單。

  • 🚚 配送方式
    因體積較大,僅提供宅配服務
    無法使用超商取貨,敬請見諒。

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📩 現貨供應中
如需搭配刀具、或想了解不同砧板材質差異,
歡迎私訊詢問。

📦 In Stock

🇯🇵 Made in Japan|Ichihara Mokkou (市原木工所)
Large Solid Cedar End-Grain Cutting Board

Designed for professional chefs and heavy daily use.
Large surface area with a thick, stable structure — ideal for vegetable prep, meat breakdown, and serious kitchen work.

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🪵 Product Specifications

  • Country of Origin: Japan

  • Brand: Ichihara Mokkou

  • Material: North American Cedar (laminated construction)

  • Size: 540 × 270 × 30 mm (L × W × T)

  • Weight: approx. 2 kg ±

💰 Price: NT$ 1,400

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Key Features

Uncoated, food-safe design
No chemical coatings or lacquer.
A natural, environmentally friendly choice that meets modern food safety standards.

Knife-friendly natural wood elasticity
Wood absorbs cutting impact effectively,
reducing edge wear and helping knives stay sharp longer.

Large & thick working surface
Provides excellent stability and ample space —
suitable for home batch prep, professional kitchens, and studios.

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🔧 Use & Care Recommendations

🔹 Moisten before use
Lightly wetting the surface creates a natural barrier that helps reduce odor and stain absorption.

🔹 Avoid pigment staining
After cutting dark-colored ingredients or sauces, rinse promptly to prevent discoloration.

🔹 Cleaning

  • Daily use: Rinse with clean water and air-dry naturally

  • Stubborn stains: Gently scrub with warm water or a small amount of baking soda

🔹 Periodic maintenance
Depending on use, lightly sand with fine-grit sandpaper or apply food-safe wood oil to maintain texture and longevity.

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⚠️ Important Notes

❌ Do not place in a dishwasher or drying machine
(High heat may cause warping or cracking)

❌ Avoid prolonged soaking in water

❌ Keep out of direct sunlight for extended periods

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📌 Before Purchasing

🌿 Natural Wood Disclaimer
Each cutting board features unique natural grain and color variation.
Patterns cannot be selected individually — please order only if you accept natural differences.

🚚 Shipping Information
Due to its size, home delivery only.
Convenience store pickup is not available.

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📩 Available Now
If you’d like recommendations on pairing with knives,
or want to compare different cutting board materials,
feel free to message us anytime.

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