初心 Hatsukokoro × 吉金刃物 Yoshikane Hamono SKD 高速鋼 梨地仕上|切付牛刀 系列
NT$ 11,000 ~ 14,000
數量

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※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

🔥 21 / 24 刀條現貨供應中|趕緊訂製屬於你的配置
🔪 極致切割感受 × 職人級完成度

老實說,吉金真的就是一把很棒的刀。
勞版自己也收藏了一把 白二鋼三德,那個切感真的會讓人上癮。
而且還是《黑白大廚》第一季、第二季都有出現的刀款——
這代表什麼?頂級名廚也在用。


✨ 初心 Hatsukokoro × 吉金刃物 Yoshikane Hamono

SKD 高速鋼 梨地仕上|切付牛刀 210mm / 240mm

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📌 產品規格

  • 鋼材:SKD 高速鋼(半不鏽鋼|使用後請擦乾保養)

  • 硬度:約 HRC 64

    • 含鉬、釩的中等合金工具鋼

    • 兼具 耐磨性 × 衝擊韌性 × 尺寸穩定性

  • 鍛造:吉金刃物製作所

  • 鍛造師:山本和臣

  • 產地:日本 新潟縣 燕三條

  • 展示刀柄:黑檀木 × 白水牛角

  • 柄長:約 135~143mm

  • 刀鞘:可加購訂製

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📏 刀具尺寸(實測)

▸ 210mm

  • 實際刃長:210mm

  • 刃寬:約 5.0cm

  • 刃厚:刀根 3.6mm → 刀尖 1.1mm(強烈漸薄)

  • 重量:約 230g

▸ 240mm

  • 實際刃長:245mm

  • 刃寬:約 5.4cm

  • 刃厚:刀根 3.6mm → 刀尖 1.1mm

  • 重量:約 252g

👉 吉金招牌:厚背 × 激進漸薄 × 穩定重心
推切、拉切都極度順暢。

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💰 售價

  • 210mm|NT$ 11,000

  • 240mm|NT$ 13,000


🪵 刀柄升級價格參考(依尺寸)

  • 花梨木/鐵刀木 × 黑檀口輪
     NT$ 10,500 / 12,500

  • 一體黑檀木
     NT$ 10,500 / 12,500

  • 黑檀木 × 白牛角(上下白水牛角 + NT$300)
     NT$ 11,000 / 13,000

  • 楓木仿象牙/橄欖木雙可麗奈圈/
     黑柿木雙白牛角圈/綠檀木雙白牛角圈
     NT$ 11,500 / 13,500

  • 其他三鎳銀柄
     NT$ 12,000 / 14,000 起

  • 三純銀柄/總銅口輪/總銀口輪:另計

⚠️ 天然材質說明:木紋、牛角皆為天然隨機,無法指定,實品出貨為準。

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🛡️ 刀鞘選項

  • 可訂製合身刀鞘

  • 可搭配特殊刀柄一體設計

🔗 刀柄相簿
👉 https://hexin-hang.com/album.php

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🏭 品牌介紹|吉金刃物製作所

創立於 1920 年,位於日本金屬工藝重鎮 三條市
由初代 吉田金吉 創立,現由第四代 山本和臣 經營。

💎 品牌理念

不易流行
不追逐潮流,專注把一件事做到極致。
從鍛造、熱處理、研磨到拋光,
每一把吉金,都是職人對細節的堅持。

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🛠 使用與保養須知(重點版)

🚫 請避免

  • 冷凍食材、剁骨(非出刃/剁刀)

  • 摔落、側向扭力

🧼 建議

  • 使用後立即清洗並擦乾

  • 半不鏽鋼仍建議薄上防鏽油

  • 定期以砥石維持鋒利

勿使用

  • 洗碗機、烘碗機

  • 高溫、火源附近

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📜 購買須知

  • 手工製作,尺寸可能存在 ± 誤差

  • 刀具屬衛生用品,除瑕疵外恕不退換

  • 天然紋理無法與照片完全一致

📩 可私訊索取實物照片與配置建議


🔥 結語

如果你在找一把:
切感乾淨、重心穩、長時間不累、又有職人靈魂的刀——
那這把 Hatsukokoro × Yoshikane SKD 切付牛刀
真的值得你為它配一組「專屬配置」。

 

🔥 21 / 24 Blades In Stock — Build Your Own Custom Setup

Ultimate Cutting Feel × Craftsman-Level Fit & Finish

Honestly? Yoshikane makes exceptional knives.
The shop owner personally keeps a White #2 Santoku, and the cutting feel is genuinely addictive.
It’s also a knife seen in The Black & White Chef (Seasons 1 & 2) — which says one thing clearly: top chefs choose it.


Hatsukokoro × Yoshikane Hamono

SKD High-Speed Tool Steel · Nashiji Finish

Kiritsuke Gyuto — 210mm / 240mm


📌 Product Overview

  • Steel: SKD High-Speed Tool Steel (semi-stainless — wipe dry after use)

  • Hardness: approx. HRC 64

  • Alloy: Medium-alloy tool steel with Molybdenum & Vanadium

    • Excellent wear resistance × impact toughness × dimensional stability

  • Forging: Yoshikane Hamono

  • Blacksmith: Kazutomi Yamamoto

  • Origin: Tsubame-Sanjo, Niigata, Japan

  • Display Handle: Ebony × White Water Buffalo Horn

  • Handle Length: approx. 135–143 mm

  • Saya: Custom saya available (optional)


📏 Measured Dimensions

210mm

  • Actual Edge Length: 210 mm

  • Blade Height: approx. 5.0 cm

  • Spine Thickness: 3.6 mm (heel) → 1.1 mm (tip)

  • Weight: approx. 230 g

240mm

  • Actual Edge Length: 245 mm

  • Blade Height: approx. 5.4 cm

  • Spine Thickness: 3.6 mm (heel) → 1.1 mm (tip)

  • Weight: approx. 252 g

👉 Yoshikane Signature Geometry
Thick spine × aggressive distal taper × stable balance
Push cuts and pull cuts are equally smooth and controlled.


💰 Pricing

  • 210mm: NT$ 11,000

  • 240mm: NT$ 13,000


🪵 Handle Upgrade Reference (by size)

  • Rosewood / Ironwood × Ebony Ferrule
    → NT$ 10,500 / 12,500

  • One-Piece Ebony
    → NT$ 10,500 / 12,500

  • Ebony × White Buffalo Horn
    (Top & bottom white horn + NT$300)
    → NT$ 11,000 / 13,000

  • Maple (Ivory-style) / Olivewood (Double Corian Rings) /
    Black Persimmon (Double White Horn) / Lignum Vitae (Double White Horn)

    → NT$ 11,500 / 13,500

  • Nickel Silver Handles
    → from NT$ 12,000 / 14,000

  • Solid Silver / Full Copper / Full Silver Ferrules
    → priced separately

⚠️ Natural materials vary — wood grain and horn patterns are random and cannot be specified.


🛡 Saya Options

  • Custom-fitted saya available

  • Can be matched to special handle designs

🔗 Handle Album:
👉 https://hexin-hang.com/album.php


🏭 About Yoshikane Hamono

Founded in 1920 in Sanjo City, Japan’s metalworking heartland.
Established by Kinkichi Yoshida, now led by 4th-generation craftsman Kazutomi Yamamoto.

Brand Philosophy: “Timeless, not trendy.”
No chasing fashion — just relentless focus on doing one thing exceptionally well.
From forging and heat treatment to grinding and polishing,
every Yoshikane knife reflects a craftsman’s devotion to detail.


🛠 Use & Care (Essentials)

🚫 Avoid

  • Frozen foods or bones (unless Deba / cleaver)

  • Dropping or lateral twisting

🧼 Recommended

  • Wash and wipe dry immediately after use

  • Semi-stainless steel benefits from a light coat of oil

  • Maintain sharpness with whetstones

❌ Do Not Use

  • Dishwashers or drying machines

  • High heat or open flame


📜 Purchase Notes

  • Handmade products may have slight dimensional variances

  • Knives are hygienic items — no returns unless defective

  • Natural materials will not match photos exactly

📩 Message us for real item photos and configuration advice.


🔥 Final Word

If you’re looking for a knife that delivers:
clean cuts, stable balance, low fatigue, and true craftsman soul
this Hatsukokoro × Yoshikane SKD Kiritsuke Gyuto
absolutely deserves a custom setup made just for you.

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