🔥 21 / 24 刀條現貨供應中|趕緊訂製屬於你的配置
🔪 極致切割感受 × 職人級完成度
老實說,吉金真的就是一把很棒的刀。
勞版自己也收藏了一把 白二鋼三德,那個切感真的會讓人上癮。
而且還是《黑白大廚》第一季、第二季都有出現的刀款——
這代表什麼?頂級名廚也在用。
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鋼材:SKD 高速鋼(半不鏽鋼|使用後請擦乾保養)
硬度:約 HRC 64
含鉬、釩的中等合金工具鋼
兼具 耐磨性 × 衝擊韌性 × 尺寸穩定性
鍛造:吉金刃物製作所
鍛造師:山本和臣
產地:日本 新潟縣 燕三條
展示刀柄:黑檀木 × 白水牛角
柄長:約 135~143mm
刀鞘:可加購訂製
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實際刃長:210mm
刃寬:約 5.0cm
刃厚:刀根 3.6mm → 刀尖 1.1mm(強烈漸薄)
重量:約 230g
實際刃長:245mm
刃寬:約 5.4cm
刃厚:刀根 3.6mm → 刀尖 1.1mm
重量:約 252g
👉 吉金招牌:厚背 × 激進漸薄 × 穩定重心
推切、拉切都極度順暢。
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210mm|NT$ 11,000
240mm|NT$ 13,000
花梨木/鐵刀木 × 黑檀口輪
NT$ 10,500 / 12,500
一體黑檀木
NT$ 10,500 / 12,500
黑檀木 × 白牛角(上下白水牛角 + NT$300)
NT$ 11,000 / 13,000
楓木仿象牙/橄欖木雙可麗奈圈/
黑柿木雙白牛角圈/綠檀木雙白牛角圈
NT$ 11,500 / 13,500
其他三鎳銀柄
NT$ 12,000 / 14,000 起
三純銀柄/總銅口輪/總銀口輪:另計
⚠️ 天然材質說明:木紋、牛角皆為天然隨機,無法指定,實品出貨為準。
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可訂製合身刀鞘
可搭配特殊刀柄一體設計
🔗 刀柄相簿
👉 https://hexin-hang.com/album.php
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創立於 1920 年,位於日本金屬工藝重鎮 三條市。
由初代 吉田金吉 創立,現由第四代 山本和臣 經營。
「不易流行」
不追逐潮流,專注把一件事做到極致。
從鍛造、熱處理、研磨到拋光,
每一把吉金,都是職人對細節的堅持。
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🚫 請避免
冷凍食材、剁骨(非出刃/剁刀)
摔落、側向扭力
🧼 建議
使用後立即清洗並擦乾
半不鏽鋼仍建議薄上防鏽油
定期以砥石維持鋒利
❌ 勿使用
洗碗機、烘碗機
高溫、火源附近
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手工製作,尺寸可能存在 ± 誤差
刀具屬衛生用品,除瑕疵外恕不退換
天然紋理無法與照片完全一致
📩 可私訊索取實物照片與配置建議
如果你在找一把:
切感乾淨、重心穩、長時間不累、又有職人靈魂的刀——
那這把 Hatsukokoro × Yoshikane SKD 切付牛刀,
真的值得你為它配一組「專屬配置」。
Ultimate Cutting Feel × Craftsman-Level Fit & Finish
Honestly? Yoshikane makes exceptional knives.
The shop owner personally keeps a White #2 Santoku, and the cutting feel is genuinely addictive.
It’s also a knife seen in The Black & White Chef (Seasons 1 & 2) — which says one thing clearly: top chefs choose it.
Kiritsuke Gyuto — 210mm / 240mm
Steel: SKD High-Speed Tool Steel (semi-stainless — wipe dry after use)
Hardness: approx. HRC 64
Alloy: Medium-alloy tool steel with Molybdenum & Vanadium
Excellent wear resistance × impact toughness × dimensional stability
Forging: Yoshikane Hamono
Blacksmith: Kazutomi Yamamoto
Origin: Tsubame-Sanjo, Niigata, Japan
Display Handle: Ebony × White Water Buffalo Horn
Handle Length: approx. 135–143 mm
Saya: Custom saya available (optional)
Actual Edge Length: 210 mm
Blade Height: approx. 5.0 cm
Spine Thickness: 3.6 mm (heel) → 1.1 mm (tip)
Weight: approx. 230 g
Actual Edge Length: 245 mm
Blade Height: approx. 5.4 cm
Spine Thickness: 3.6 mm (heel) → 1.1 mm (tip)
Weight: approx. 252 g
👉 Yoshikane Signature Geometry
Thick spine × aggressive distal taper × stable balance
Push cuts and pull cuts are equally smooth and controlled.
210mm: NT$ 11,000
240mm: NT$ 13,000
Rosewood / Ironwood × Ebony Ferrule
→ NT$ 10,500 / 12,500
One-Piece Ebony
→ NT$ 10,500 / 12,500
Ebony × White Buffalo Horn
(Top & bottom white horn + NT$300)
→ NT$ 11,000 / 13,000
Maple (Ivory-style) / Olivewood (Double Corian Rings) /
Black Persimmon (Double White Horn) / Lignum Vitae (Double White Horn)
→ NT$ 11,500 / 13,500
Nickel Silver Handles
→ from NT$ 12,000 / 14,000
Solid Silver / Full Copper / Full Silver Ferrules
→ priced separately
⚠️ Natural materials vary — wood grain and horn patterns are random and cannot be specified.
Custom-fitted saya available
Can be matched to special handle designs
🔗 Handle Album:
👉 https://hexin-hang.com/album.php
Founded in 1920 in Sanjo City, Japan’s metalworking heartland.
Established by Kinkichi Yoshida, now led by 4th-generation craftsman Kazutomi Yamamoto.
Brand Philosophy: “Timeless, not trendy.”
No chasing fashion — just relentless focus on doing one thing exceptionally well.
From forging and heat treatment to grinding and polishing,
every Yoshikane knife reflects a craftsman’s devotion to detail.
Frozen foods or bones (unless Deba / cleaver)
Dropping or lateral twisting
Wash and wipe dry immediately after use
Semi-stainless steel benefits from a light coat of oil
Maintain sharpness with whetstones
Dishwashers or drying machines
High heat or open flame
Handmade products may have slight dimensional variances
Knives are hygienic items — no returns unless defective
Natural materials will not match photos exactly
📩 Message us for real item photos and configuration advice.
If you’re looking for a knife that delivers:
clean cuts, stable balance, low fatigue, and true craftsman soul —
this Hatsukokoro × Yoshikane SKD Kiritsuke Gyuto
absolutely deserves a custom setup made just for you.






