✅ 刀條還有一把現貨供應!
白二鋼 上作 鱧切 300mm
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鋼材:白二鋼(高碳鋼|會生鏽,需上油保養)
刃型:單刃|鱧切
標示尺寸:300mm(可接單訂製其他尺寸)
實際刃長:290mm
刃寬:5.8 cm
刃厚:4 mm
柄材:訂製一體黑檀木
天然材質,木紋隨機,請確認可接受再購買
柄長:155 mm
重量:451 g
鞘:訂製黑檀木鞘
NT$ 21,000
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多款 刀柄/刀鞘 可升級搭配(材質與價格依配置而異)
若選擇 鐵刀木套組,整體價格可更實惠
📩 目前:刀條尚有一把現貨
尺寸亦可 接單訂製。
需要不同長度、樋型或其他配置,歡迎私訊討論。
White #2 Steel · Hamo-kiri (Pike Conger Knife) 300mm
Steel: White #2 (Shirogami #2)
High-carbon steel · reactive · requires oiling
Edge: Single bevel
Knife Type: Hamo-kiri
Marked Length: 300mm (custom sizes available by order)
Actual Blade Length: 290mm
Blade Height: 5.8 cm
Spine Thickness: 4.0 mm
Handle: One-piece Ebony
Natural material; grain varies from piece to piece
Handle Length: 155 mm
Weight: 451 g
Saya: Custom Ebony saya
NT$ 21,000
(Knife + handle + saya as shown)
Multiple handle & saya upgrades available
(materials and pricing vary by configuration)
A Rosewood (Ironwood) set can be selected for a more budget-friendly option
Blade blank: 1 piece still in stock
Custom orders accepted for:
Different lengths
Grooves (bo-hi)
Alternative configurations
📩 Message us anytime to discuss sizing, options, or a custom build.
A specialized single-bevel knife designed for pike conger (hamo) preparation, featuring a tall blade and rigid spine to achieve precise, rhythmic cuts through fine bones without damaging the flesh.
White #2 × Yamawaki Hamono delivers a classic, ultra-responsive edge—made for chefs who value tradition and control.









