山脇刃物製作所 Yamawaki Cutlery|鄉右馬允義弘 作 白二鋼 上作 鱧切 300mm
NT$ 21,000
數量

※ 因付款與配送方式因地區而異,海外顧客下單前請先私訊官方 LINE(ID:@iic0179b)聯繫我們

※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

刀條還有一把現貨供應!

 

⚔️ 山脇刃物製作所|鄉佑馬允義弘作

白二鋼 上作 鱧切 300mm

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🗡 產品規格

  • 鋼材:白二鋼(高碳鋼|會生鏽,需上油保養)

  • 刃型:單刃|鱧切

  • 標示尺寸:300mm(可接單訂製其他尺寸)

  • 實際刃長:290mm

  • 刃寬:5.8 cm

  • 刃厚:4 mm

🪵 柄・鞘(圖示配置)

  • 柄材:訂製一體黑檀木

    • 天然材質,木紋隨機,請確認可接受再購買

  • 柄長:155 mm

  • 重量:451 g

  • :訂製黑檀木鞘

💰 一套價格

NT$ 21,000

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🔧 更多選項

  • 多款 刀柄/刀鞘 可升級搭配(材質與價格依配置而異)

  • 若選擇 鐵刀木套組,整體價格可更實惠

📩 目前:刀條尚有一把現貨
尺寸亦可 接單訂製
需要不同長度、樋型或其他配置,歡迎私訊討論。

One Blade Blank Still Available

⚔️ Yamawaki Hamono Seisakusho — Gōyuuma no Jō Yoshihiro

White #2 Steel · Hamo-kiri (Pike Conger Knife) 300mm


🗡 Specifications

  • Steel: White #2 (Shirogami #2)
    High-carbon steel · reactive · requires oiling

  • Edge: Single bevel

  • Knife Type: Hamo-kiri

  • Marked Length: 300mm (custom sizes available by order)

  • Actual Blade Length: 290mm

  • Blade Height: 5.8 cm

  • Spine Thickness: 4.0 mm


🪵 Handle & Saya (Shown Configuration)

  • Handle: One-piece Ebony

    • Natural material; grain varies from piece to piece

    • Handle Length: 155 mm

  • Weight: 451 g

  • Saya: Custom Ebony saya


💰 Set Price

  • NT$ 21,000
    (Knife + handle + saya as shown)


🔧 Customization Options

  • Multiple handle & saya upgrades available
    (materials and pricing vary by configuration)

  • A Rosewood (Ironwood) set can be selected for a more budget-friendly option

  • Blade blank: 1 piece still in stock

  • Custom orders accepted for:

    • Different lengths

    • Grooves (bo-hi)

    • Alternative configurations

📩 Message us anytime to discuss sizing, options, or a custom build.


🔪 About Hamo-kiri

A specialized single-bevel knife designed for pike conger (hamo) preparation, featuring a tall blade and rigid spine to achieve precise, rhythmic cuts through fine bones without damaging the flesh.

White #2 × Yamawaki Hamono delivers a classic, ultra-responsive edge—made for chefs who value tradition and control.

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