Suisin Japanese Steel Honesuki 150mm / Boning Knife
Features
Renowned for the sharpness of carbon steel, no further explanation needed for those in the know!
Advantages of Carbon Steel:
Offers an incredibly sharp cutting experience at an affordable price. While over 90% of knives on the market are now made with stainless steel, many chefs still seek the unparalleled sharpness of high-carbon steel. Carbon steel knives provide excellent hardness and toughness, ensuring effortless usability.
Maintenance Note:
Carbon steel is prone to rust and requires regular maintenance. However, for chefs pursuing ultimate sharpness, this is a minor trade-off.
Specifications
Size: 150mm
Blade Length: 145mm
Blade Width: 3.6cm
Blade Type: Single-bevel (right-hand bias), can be re-ground to double-bevel
