🔶 現貨｜醉心 Suisin 夢工坊系列

🔪 酔心伝承
富樫憲治 作
白一鋼 平鏡面 正夫柳刃
270mm / 300mm

（可升級：原廠桐箱、證書）

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✨ 這把的重點

✔ 白一鋼｜極致鋒利 × 純粹切感
✔ 傳統打刃物｜完整職人製程
✔ 木砥仕上 × 平鏡面 × 下顎鏡面｜刀肌細緻、刃線俐落
✔ 富樫 × 伊野｜鍛造 × 研磨一線職人組合

👉 屬於「用過就回不去」的那種柳刃

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🔧 產品規格

鋼材：安來鋼 白紙一號（White #1）※ 需基本防鏽保養
製法：打刃物鍛造
研磨：木砥仕上 × 平鏡面 × 下顎鏡面

🪵 圖中刀柄
黑檀 × 白水牛角
（可升級其他刀柄配置）

🔗 刀柄參考：
https://hexin-hang.com/product.php?type=220#view

🔪 刀鞘
公版朴木（圓孔型）

銘文：酔心伝承
硬度：約 HRC 64

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📏 尺寸與價格

🔹 270mm
實際刃長：約 260mm
刃寬：約 3.3 cm
刃厚：約 4.4 mm
重量：約 220 g
💰 NT$ 21,000

🔹 300mm
實際刃長：約 290mm
刃寬：約 3.6 cm
刃厚：約 4.7 mm
重量：約 255 g
💰 NT$ 22,500

柄長：約 143 mm

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🏯 職人配置

鍛造師｜富樫憲治（傳統工藝士）
研磨師｜伊野信平（傳統工藝士）

👉 堺體系中穩定且成熟的組合

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📜 酔心伝承 系列

為現代廚房而設計的和式刀具系列。

在傳統碳鋼的極致鋒利之上，
加入對現代使用環境的理解，

讓刀具在
「鋒利 × 耐用 × 易維護」之間取得平衡。

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✨ 五大特點

✔ 白一鋼｜極高鋒利度
✔ 持刃穩定｜長時間維持切感
✔ 地金柔軟｜好磨、好維護
✔ 人造砥石亦能發揮優秀研磨表現
✔ 結構穩定｜正常使用下不易變形

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📩 歡迎私訊

✔ 升級桐箱／證書
✔ 刀柄客製
✔ 規格選擇建議

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#醉心 #Suisin #酔心伝承 #白一鋼
#富樫憲治 #伊野信平 #柳刃
#和食刀具 #堺打刃物
#和欣行 #HeXinHang

🔶 In Stock｜Suisin Dream Workshop Series

🔪 “Suisin Denshō” White #1 Steel Yanagiba
Crafted by Kenji Togashi
Sharpened by Shinpei Iino
270mm / 300mm
(Optional: original paulownia box & certificate upgrade)

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✨ Key Highlights

✔ White #1 steel — ultimate sharpness × pure cutting feel
✔ Traditional hand-forged construction — complete artisan process
✔ Natural stone finish × mirror bevel — refined blade surface × crisp edge line
✔ Togashi × Iino — elite blacksmith and sharpener combination

👉 A yanagiba that professional chefs truly understand

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🔧 Specifications

Steel: Yasuki White #1 (carbon steel — requires care)
Construction: Traditional hand-forged
Finish: Natural stone polish × flat mirror × bevel mirror

🪵 Handle (shown):
Ebony × White buffalo horn

Handle upgrades available:
🔗 https://hexin-hang.com/product.php?type=220#view

🔪 Saya:
Standard ho wood (round-pin type)

Engraving: 酔心伝承
Hardness: approx. HRC 64

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📏 Sizes & Prices

🔹 270mm

Actual edge length: approx. 260 mm
Blade height: approx. 3.3 cm
Spine thickness: approx. 4.4 mm
Weight: approx. 220 g

💰 NT$ 21,000

🔹 300mm

Actual edge length: approx. 290 mm
Blade height: approx. 3.6 cm
Spine thickness: approx. 4.7 mm
Weight: approx. 255 g

💰 NT$ 22,500

Handle length: approx. 143 mm

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🏯 Craftsman Setup

Blacksmith: Kenji Togashi (Traditional Craftsman)
Sharpener: Shinpei Iino (Traditional Craftsman)

👉 One of the most complete and stable combinations in Sakai

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📜 About the “Suisin Denshō” Series

A traditional Japanese knife line designed for modern kitchens.

Built on the extreme sharpness of carbon steel,
while balancing:

sharpness × durability × maintainability

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✨ Five Key Strengths

✔ White #1 steel — extremely high sharpness
✔ Stable edge retention — consistent cutting over time
✔ Soft cladding — easy sharpening and maintenance
✔ Performs well even with synthetic stones
✔ Structurally stable — resistant to warping under proper use

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📩 Feel free to message us

We can assist with:

✔ Upgrading to paulownia box / certificate
✔ Custom handle options
✔ Size selection recommendations

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#Suisin
#SuisinDensho
#White1Steel
#KenjiTogashi
#ShinpeiIino
#Yanagiba
#SakaiKnives
#HeXinHang
#和欣行