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產品 Product
🔶 現貨｜醉心 Suisin 夢工坊系列
🔪 酔心伝承
富樫憲治 作
白一鋼 平鏡面 切付柳刃
270mm / 300mm
（可升級：原廠桐箱、證書）
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✨ 這把的重點
✔ 白一鋼｜極致鋒利 × 純粹切感
✔ 傳統打刃物｜完整職人製程
✔ 木砥仕上 × 平鏡面 × 下顎鏡面｜刀肌細緻、刃線俐落
✔ 富樫 × 伊野｜鍛造 × 研磨雙職人組合
👉 屬於「專業料理人會理解價值」的那種柳刃
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🔧 產品規格
鋼材：安來鋼 白紙一號（White #1）※ 需基本防鏽保養
製法：打刃物鍛造
研磨：木砥仕上 × 平鏡面 × 下顎鏡面
🪵 圖中刀柄
原廠朴木八角 × 黑水牛角
（可升級刀柄／訂製刀鞘）
🔗 刀柄參考：
https://hexin-hang.com/product.php?type=220#view
🔪 刀鞘
公版朴木（圓孔型）
銘文：酔心伝承
硬度：約 HRC 64
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📏 尺寸與價格
🔹 270mm
實際刃長：約 260mm
刃寬：約 3.5 cm
刃厚：約 4 mm
重量：約 180 g
柄長：約 140 mm
💰 NT$ 21,500
🔹 300mm
實際刃長：約 290mm
刃寬：約 3.5 cm
刃厚：約 4 mm
重量：約 235 g
柄長：約 145 mm
💰 NT$ 23,500
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🏯 職人配置
鍛造師｜富樫憲治（傳統工藝士）
研磨師｜伊野信平（傳統工藝士）
👉 堺體系中成熟且穩定的職人組合
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📜 酔心伝承 系列
為現代廚房而設計的和式刀具系列。
在傳統碳鋼的極致鋒利之上，
加入對使用環境與實戰需求的理解，
讓刀具在
「鋒利 × 耐用 × 易維護」之間取得平衡。
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✨ 五大特點
✔ 白一鋼｜極高鋒利度
✔ 持刃穩定｜長時間維持切感
✔ 地金柔軟｜好磨、好維護
✔ 人造砥石亦能展現優秀研磨表現
✔ 結構穩定｜正常使用下不易變形
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📩 歡迎私訊
✔ 升級桐箱／證書
✔ 刀柄客製
✔ 規格選擇建議
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#醉心 #Suisin #酔心伝承 #白一鋼
#富樫憲治 #伊野信平 #切付柳刃
#和食刀具 #堺打刃物
#和欣行 #HeXinHang
🔶 In Stock｜Suisin Dream Workshop Series
🔪 Suisin Denshō
Crafted by Kenji Togashi
Sharpened by Shinpei Iino
White #1 Mirror Finish Kiritsuke Yanagiba
270mm / 300mm
(Optional upgrade: original paulownia box & certificate)
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✔ White #1 steel — ultimate sharpness × pure cutting feel
✔ Traditional hand-forged construction — full artisan process
✔ Natural stone finish × mirror bevel × ura mirror — refined blade texture, crisp edge geometry
✔ Togashi × Iino — master blacksmith and sharpener combination
👉 A yanagiba that professional chefs truly recognize
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Steel: Yasuki White #1 (carbon steel — requires basic care)
Construction: Traditional hand-forged
Finish: Natural stone polish × flat mirror × ura mirror
🪵 Handle (shown):
Ho wood octagonal × Black buffalo horn
(Handle upgrades / custom saya available)
🔗 Handle options:
https://hexin-hang.com/product.php?type=220#view
🔪 Saya:
Standard ho wood (round-pin type)
Engraving: 酔心伝承
Hardness: approx. HRC 64
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Actual edge length: approx. 260 mm
Blade height: approx. 3.5 cm
Spine thickness: approx. 4 mm
Weight: approx. 180 g
Handle length: approx. 140 mm
💰 NT$ 21,500
Actual edge length: approx. 290 mm
Blade height: approx. 3.5 cm
Spine thickness: approx. 4 mm
Weight: approx. 235 g
Handle length: approx. 145 mm
💰 NT$ 23,500
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Blacksmith: Kenji Togashi (Traditional Craftsman)
Sharpener: Shinpei Iino (Traditional Craftsman)
👉 A refined and highly reliable pairing within the Sakai system
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A traditional Japanese knife line designed for modern kitchens.
Built upon the extreme sharpness of carbon steel,
while balancing:
sharpness × durability × maintainability
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✔ White #1 steel — exceptional sharpness
✔ Stable edge retention — consistent performance
✔ Soft cladding — easy sharpening and maintenance
✔ Performs well even with synthetic stones
✔ Structurally stable — resistant to warping under proper use
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📩 Feel free to message us
We can assist with:
✔ Upgrading to paulownia box / certificate
✔ Custom handle options
✔ Size recommendations
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#Suisin
#SuisinDensho
#White1Steel
#KenjiTogashi
#ShinpeiIino
#KiritsukeYanagiba
#SakaiKnives
#HeXinHang
#和欣行
