🔥 現貨|初心 Hatsukokoro《流氷》SG-2 粉末鋼 積層 三德 170mm 🔥
#初心刀具 #流氷系列 #SG2 #粉末鋼 #三德刀 #日本廚刀 #和欣行 #HeXinHang
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・鋼材: SG-2 粉末鋼(不鏽鋼|高硬度 × 高耐磨 × 抗腐蝕)
・刃長: 170 mm
・刃寬: 約 5 cm
・刃厚: 約 2 mm
・柄長: 約 135 mm
・重量: 約 158 g ±
・柄材(圖示): 黑檀木 × 上下黑水牛角口輪 × 三鎳銀
・鞘: 可加購訂製(多材質可選)
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NT$ 6,800
1️⃣ 一體黑檀木
2️⃣ 鐵刀木 × 黑檀口輪
3️⃣ 花梨木 × 黑檀口輪
→ NT$ 5,000
更多刀柄款式請參考:
👉 https://hexin-hang.com/product.php?type=220#product
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✔ SG-2 粉末鋼核心
高硬度(HRC 62+),刃口鋒利持久、耐磨性極佳
✔ 「流氷」系列經典紋路
多層鋼積層紋理如冰海浮冰般清晰細膩,冷冽且極具存在感
✔ 三德刀造型:通用性最高
蔬菜、肉類、海鮮皆能對應,是家庭與專業廚房必備刀型
✔ 多種柄材可選
黑檀、鐵刀木、花梨木、三鎳銀、甚至碳纖維皆可搭配
打造專屬個人風格刀款
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📩 現貨有限|歡迎私訊詢問與下單!
流冰系列一直熱銷不斷,
SG2 粉末鋼 × 三德刀型 → 高 CP 值的實戰級刀款,
深受料理人、主廚與收藏家喜愛。
🔥 In Stock|Hatsukokoro “Ryuhyo” SG2 Powder Steel Layered Santoku 170mm 🔥
#Hatsukokoro #RyuhyoSeries #SG2 #PowderSteel #Santoku #JapaneseKnife #HeXinHang #和欣行
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• Steel: SG2 Powder Steel (Stainless|High hardness × High wear resistance × Corrosion-resistant)
• Blade Length: 170 mm
• Blade Height: approx. 5 cm
• Spine Thickness: approx. 2 mm
• Handle Length: approx. 135 mm
• Weight: approx. 158 g ±
• Handle (pictured): Ebony × Black Buffalo Horn (top & bottom ferrules) × Triple Nickel Silver
• Saya: Custom-made options available in multiple materials
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NT$ 6,800
1️⃣ Solid Ebony / Ironwood × Ebony Ferrule / Padauk × Ebony Ferrule
→ NT$ 5,000
More handle styles available — screenshot to inquire or check the link:
👉 https://hexin-hang.com/product.php?type=220#product
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✔ SG2 Powder Steel Core
HRC 62+ hardness, exceptional edge retention, and outstanding abrasion resistance.
✔ Ryuhyo Signature Pattern
Layered steel with flowing textures resembling drifting sea ice — crisp, cool, and beautifully detailed.
✔ Classic Santoku Profile
Highly versatile for vegetables, fish, and meat — one of the most practical profiles for both home and professional kitchens.
✔ Multiple Handle Choices
From classic ebony to luxurious triple-nickel silver and carbon fiber options — create a knife that truly reflects your personal style.
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📩 Limited stock|DM us to order!
The Ryuhyo series is always in high demand —
SG2 powder steel × Santoku profile = high-value, high-performance workhorse
loved by chefs, cooks, and collectors alike.






